Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Grater
- Large bowl
- Skillet
Step-by-Step Instructions:
1. In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, and pepper. Stir until all ingredients are evenly combined.
2. Heat the oil in a large skillet over medium-high heat.
3. Drop spoonfuls of the potato mixture into the hot oil. Flatten each spoonful with the back of a spoon.
4. Cook the pancakes for 3-4 minutes on each side, or until golden brown.
5. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain.
6. Serve the pancakes warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 4-6 pancakes
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 15 g
Protein: 4 g
Substitutions for Ingredients
- For the potatoes, you can substitute sweet potatoes.
- For the onion, you can substitute shallots or leeks.
- For the eggs, you can substitute a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
- For the vegetable oil, you can substitute olive oil or coconut oil.
Variations:
- For a sweeter version, add 1 tablespoon of sugar to the potato mixture.
- For a spicier version, add 1/4 teaspoon of cayenne pepper to the potato mixture.
- For a cheesy version, add 1/2 cup of grated cheese to the potato mixture.
Tips and Tricks:
- Make sure the oil is hot before adding the potato mixture.
- Use a spoon to flatten the pancakes before cooking.
- Cook the pancakes in batches to avoid overcrowding the skillet.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pancakes can be reheated in a skillet over medium heat for 2-3 minutes, or until heated through.
Presentation Ideas:
- Serve the pancakes with a dollop of sour cream and a sprinkle of chopped fresh herbs.
- Serve the pancakes with a dollop of applesauce and a sprinkle of cinnamon.
Garnishes:
- Sour cream
- Applesauce
- Chopped fresh herbs
- Cinnamon
Pairings:
- Applesauce
- Sour cream
- Bacon
- Sausage
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit
Troubleshooting Advice:
- If the pancakes are not cooking evenly, make sure the oil is hot enough before adding the potato mixture.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before preparing the pancakes.
Food History:
Potato pancakes have been a popular dish in Germany for centuries. They are traditionally served as a side dish or snack.
Flavor Profiles:
The pancakes have a savory flavor with a hint of sweetness from the potatoes.
Serving Suggestions:
- Serve the pancakes as a side dish for breakfast, lunch, or dinner.
- Serve the pancakes as an appetizer or snack.
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Region: German