Ingredients with Measurements:
- 2 tablespoons of olive oil
- 2 onions, diced
- 2 cloves of garlic, minced
- 2 tablespoons of paprika
- 1 teaspoon of caraway seeds
- 1 teaspoon of ground black pepper
- 2 tablespoons of tomato paste
- 2 pounds of beef chuck, cubed
- 2 cups of beef broth
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of all-purpose flour
- 2 tablespoons of red wine vinegar
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh dill, chopped
- 2 tablespoons of fresh chives, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh oregano, chopped
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh basil, chopped
- 2 tablespoons of fresh tarragon, chopped
- 2 tablespoons of fresh sage, chopped
- 2 tablespoons of fresh marjoram, chopped
- 2 tablespoons of fresh bay leaves, chopped
- 2 tablespoons of fresh lemon juice
- 2 tablespoons of capers
- 2 tablespoons of butter
- 2 tablespoons of sour cream
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and cook until the onions are soft and translucent, about 5 minutes.
3. Add the paprika, caraway seeds, and black pepper and cook for another minute.
4. Add the tomato paste and stir to combine.
5. Add the beef cubes and stir to coat with the mixture.
6. Add the beef broth and Worcestershire sauce and bring to a boil.
7. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
8. In a small bowl, mix together the flour, red wine vinegar, parsley, dill, chives, thyme, oregano, rosemary, basil, tarragon, sage, marjoram, bay leaves, lemon juice, capers, butter, and sour cream.
9. Add the mixture to the pot and stir to combine.
10. Simmer for another 30 minutes, stirring occasionally.
11. Season with salt and pepper to taste.
12. Serve hot.
Time:
Preparation Time: 15 minutes
Cooking Time: 1 hour 30 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 545
Fat: 33 g
Carbohydrates: 11 g
Protein: 39 g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil.
- Beef chuck can be substituted with pork or chicken.
- Beef broth can be substituted with vegetable broth.
- Worcestershire sauce can be substituted with soy sauce.
- Red wine vinegar can be substituted with white wine vinegar.
- Fresh herbs can be substituted with dried herbs.
- Butter can be substituted with margarine.
- Sour cream can be substituted with Greek yogurt.
Variations:
- Add potatoes or carrots for a heartier dish.
- Add bell peppers for a more colorful dish.
- Add mushrooms for a more flavorful dish.
Tips and Tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Add more or less herbs depending on your preference.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over medium heat until heated through.
Presentation Ideas:
Serve with a side of crusty bread or over mashed potatoes.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a robust red wine such as Cabernet Sauvignon or a crisp white wine such as Sauvignon Blanc.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Rice
- Salad
Troubleshooting Advice:
- If the mixture is too thick, add more beef broth.
- If the mixture is too thin, add more flour.
Food Safety Advice:
- Make sure to cook the beef until it is cooked through.
- Make sure to store the leftovers in an airtight container in the refrigerator.
Food History:
Goulash is a traditional Hungarian dish that has been around for centuries. It is a hearty stew that is usually made with beef, vegetables, and spices.
Flavor Profiles:
This dish has a savory flavor with hints of sweetness from the tomato paste and herbs.
Serving Suggestions:
Serve with a side of crusty bread or over mashed potatoes.
Related Categories
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Region: German
Taste: Savory, Tangy, Hearty, Comforting, Umami