Ingredients with Measurements:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Large skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, parsley, eggs, salt, black pepper, and nutmeg. Mix well until all ingredients are evenly distributed.
2. Form the mixture into 12-14 patties, about 3 inches in diameter and 1/2 inch thick.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the patties to the skillet and cook for 4-5 minutes on each side, until browned and cooked through.
5. Serve hot with your favorite sides.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 27g
Substitutions for ingredients:
- Ground turkey can be substituted for the ground beef and pork.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Dried parsley can be substituted for fresh parsley.
Variations:
- Add diced bacon or pancetta to the mixture for extra flavor.
- Use different herbs and spices, such as thyme or paprika, to customize the flavor.
- Make mini frikadelle and serve them as appetizers.
Tips and tricks:
- Make sure the mixture is well combined before forming the patties to ensure even cooking.
- Use a cookie scoop or measuring cup to portion out the mixture for even-sized patties.
- Don't overcrowd the skillet when cooking the patties to ensure they cook evenly.
Storage instructions:
- Store leftover frikadelle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat frikadelle in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the frikadelle on a platter with a sprinkle of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- German potato salad
- Braised red cabbage
- Roasted vegetables
Suggested side dishes:
- Mashed potatoes
- Steamed green beans
- Buttered noodles
Troubleshooting advice:
- If the patties are falling apart while cooking, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the internal temperature of the frikadelle reaches 160°F to ensure it is fully cooked.
Food history:
- Frikadelle is a traditional German dish that is similar to a meatball or hamburger patty.
Flavor profiles:
- Savory, meaty, with a hint of nutmeg and parsley.
Serving suggestions:
- Serve hot with your favorite sides.
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Region: German