Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 eggs
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Swiss cheese
Special Equipment Needed:
- Large pot
- Colander
- Wooden spoon
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and nutmeg.
2. In a separate bowl, whisk together the eggs and milk.
3. Pour the egg and milk mixture into the flour mixture and stir with a wooden spoon until combined.
4. Bring a large pot of salted water to a boil.
5. Reduce the heat to a simmer and slowly add the spaetzle dough, stirring constantly.
6. Cook for 3-4 minutes, stirring occasionally.
7. Drain the spaetzle in a colander and return to the pot.
8. Add the butter, Parmesan cheese, and Swiss cheese and stir until melted and combined.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Boiling water
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 33g
Protein: 13g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or vegan butter.
- For the Parmesan cheese, you can use vegan cheese or nutritional yeast.
- For the Swiss cheese, you can use any other type of cheese.
Variations:
- You can add other ingredients to the spaetzle such as cooked bacon, onions, garlic, or herbs.
- You can top the spaetzle with breadcrumbs for a crunchy texture.
- You can add other types of cheese such as cheddar or mozzarella.
Tips and Tricks:
- Make sure to stir the spaetzle constantly while cooking to prevent it from sticking to the bottom of the pot.
- Make sure to drain the spaetzle well before adding the cheese and butter.
Storage Instructions:
Store the spaetzle in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the spaetzle in a skillet over medium heat, stirring occasionally, until heated through.
Presentation Ideas:
Serve the spaetzle in a large bowl with a sprinkle of fresh herbs or a dollop of sour cream.
Garnishes:
- Fresh herbs such as parsley or chives
- Sliced green onions
- Chopped bacon
- Sour cream
Pairings:
- Roasted vegetables
- Grilled meats
- Salads
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the spaetzle is too sticky, add a bit more flour.
- If the spaetzle is too dry, add a bit more milk.
Food Safety Advice:
- Make sure to store the spaetzle in an airtight container in the refrigerator.
- Make sure to reheat the spaetzle thoroughly before serving.
Food History:
Spaetzle is a traditional German dish that dates back to the 18th century. It is a type of egg noodle that is usually served with cheese and butter.
Flavor Profiles:
This dish has a savory and cheesy flavor with a hint of nutmeg.
Serving Suggestions:
Serve the spaetzle with a side of roasted vegetables or a salad.
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Region: German