Ingredients with Measurements:
- 4 thin slices of top round beef, about 4 ounces each
- 4 slices of bacon
- 1/4 cup Dijon mustard
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 tablespoons red wine vinegar
Special Equipment Needed:
- Large skillet
- Tongs
Step-by-Step Instructions:
1. Place the beef slices between two sheets of plastic wrap and pound lightly with a meat mallet or rolling pin until they are about 1/8-inch thick.
2. Spread each slice of beef with 1 teaspoon of Dijon mustard. Top each slice with 1 slice of bacon, 1 tablespoon of chopped onion, and 1/2 teaspoon of chopped parsley. Sprinkle with salt and pepper.
3. Roll up each slice of beef and secure with a toothpick.
4. Heat the oil in a large skillet over medium-high heat. Add the beef rolls and cook until browned on all sides, about 5 minutes.
5. Add the beef broth and red wine vinegar to the skillet and bring to a boil. Reduce the heat to low and simmer, covered, for 15 minutes.
6. Remove the beef rolls from the skillet and let rest for 5 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 5 g
Protein: 25 g
Substitutions for Ingredients
- Top round beef can be substituted with sirloin steak.
- Bacon can be substituted with prosciutto.
- Dijon mustard can be substituted with yellow mustard.
- Onion can be substituted with shallots.
- Parsley can be substituted with fresh thyme.
- Vegetable oil can be substituted with olive oil.
- Beef broth can be substituted with chicken broth.
- Red wine vinegar can be substituted with white wine vinegar.
Variations:
- The beef rolls can be served with a side of mashed potatoes or egg noodles.
- The beef rolls can be topped with a creamy mushroom sauce.
Tips and Tricks:
- Make sure to pound the beef slices thin enough so that they can be rolled up easily.
- Use toothpicks to secure the beef rolls so that they don’t unravel while cooking.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the beef rolls in a skillet over medium heat until heated through, about 5 minutes.
Presentation Ideas:
Serve the beef rolls on a platter with a side of mashed potatoes or egg noodles.
Garnishes:
Garnish the beef rolls with fresh parsley or thyme.
Pairings:
Pair the beef rolls with a glass of red wine or a cold beer.
Suggested Side Dishes:
- Mashed potatoes
- Egg noodles
- Roasted vegetables
- Steamed green beans
Troubleshooting Advice:
- If the beef rolls are not browning, increase the heat of the skillet.
- If the beef rolls are sticking to the skillet, add a bit more oil.
Food Safety Advice:
- Make sure to cook the beef rolls until they reach an internal temperature of 145°F.
- Use a food thermometer to check the temperature of the beef rolls.
Food History:
Rouladen is a traditional German dish that dates back to the 19th century. It is typically made with thin slices of beef, bacon, onions, and herbs, rolled up and cooked in a flavorful broth.
Flavor Profiles:
The beef rolls have a savory flavor from the bacon, mustard, and onions, and a hint of sweetness from the red wine vinegar.
Serving Suggestions:
Serve the beef rolls with a side of mashed potatoes or egg noodles and a green salad.
Related Categories
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Region: German
Taste: Savory, Tangy, Rich, Herbaceous, Beefy