Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
- 1/2 cup unsalted butter, melted
- 6 cups thinly sliced apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup breadcrumbs
- Powdered sugar for dusting
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Add vegetable oil and warm water, and mix until a dough forms. Knead the dough for 10 minutes until it becomes smooth and elastic.
2. Brush the dough with melted butter and let it rest for 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate bowl, mix together sliced apples, raisins, chopped walnuts, granulated sugar, cinnamon, and nutmeg.
5. On a floured surface, roll out the dough into a large rectangle. Brush the dough with melted butter and sprinkle breadcrumbs over it.
6. Spread the apple mixture over the dough, leaving a 2-inch border around the edges.
7. Using the kitchen towel, roll the dough tightly into a log. Place the strudel on a baking sheet lined with parchment paper.
8. Brush the strudel with melted butter and bake for 45-50 minutes, or until golden brown.
9. Let the strudel cool for 10 minutes before dusting with powdered sugar.
Time:
Preparation time: 30 minutes
Resting time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 380
Total Fat: 19g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 80mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugars: 26g
Protein: 5g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- Instead of raisins, you can use dried cranberries or currants.
- Almonds or pecans can be used instead of walnuts.
Variations:
- You can add a layer of cream cheese or mascarpone cheese to the apple mixture.
- Instead of cinnamon and nutmeg, you can use cardamom or ginger.
- You can make a savory strudel by using vegetables and cheese instead of apples and sugar.
Tips and Tricks:
- Be sure to roll the dough thinly and evenly for the best results.
- Use a clean kitchen towel to help roll the strudel without tearing the dough.
- Brushing the dough with melted butter helps to keep it moist and flaky.
- Letting the strudel cool for a few minutes before slicing helps to keep the filling from spilling out.
Storage Instructions:
- Store leftover strudel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the strudel in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the strudel warm with a dollop of whipped cream or vanilla ice cream.
- Dust the strudel with powdered sugar or cinnamon before serving.
Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- German potato salad or sauerkraut can be served as a side dish.
Troubleshooting Advice:
- If the dough tears while rolling, patch it with a small piece of dough and continue rolling.
- If the strudel becomes too brown before it is fully cooked, cover it with foil and continue baking.
Food Safety Advice:
- Be sure to wash your hands and all utensils before handling food.
- Store food at the proper temperature to prevent spoilage.
Food History:
- Strudel is a traditional pastry that originated in Austria and is popular throughout Central Europe.
Flavor Profiles:
- The German Apple Strudel has a sweet and slightly tart flavor with a flaky pastry crust and a warm, spiced apple filling.
Serving Suggestions:
- Serve the German Apple Strudel as a dessert or a sweet snack.
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Region: German