Desserts > Cake > German > Apple Cakes

German Apple Streusel Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 4 cups thinly sliced apples
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1 tsp ground cinnamon

Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Pastry cutter or fork
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 350°F. Grease the springform pan and line the bottom with parchment paper.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, and mix until well combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

4. Spread the batter evenly into the prepared pan. Arrange the sliced apples on top of the batter.

5. In another bowl, mix together the brown sugar, flour, cinnamon, and chilled butter cubes until the mixture resembles coarse crumbs.

6. Sprinkle the streusel mixture over the apples, covering them completely.

7. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.


Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories per serving: 382
Fat: 19g
Carbohydrates: 50g
Protein: 4g
Sodium: 192mg
Sugar: 29g

Substitutions for ingredients:
- For a healthier version, substitute half of the all-purpose flour with whole wheat flour.
- Use margarine instead of butter for a dairy-free option.
- Substitute the apples with pears or peaches for a different flavor.

Variations:
- Add chopped nuts to the streusel mixture for extra crunch.
- Drizzle caramel sauce over the cake before serving.
- Add a layer of cream cheese filling between the batter and apples for a richer taste.

Tips and tricks:
- Use a sharp knife to thinly slice the apples for even baking.
- Make sure the butter for the streusel mixture is chilled to ensure a crumbly texture.
- Don't overmix the batter, or the cake will become tough.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a classic look.

Garnishes:
Top the cake with whipped cream or vanilla ice cream.

Pairings:
Serve the cake with a cup of hot coffee or tea.

Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad.

Troubleshooting advice:
- If the streusel mixture is too wet, add more flour until it reaches a crumbly texture.
- If the cake is browning too quickly, cover it with foil halfway through baking.

Food safety advice:
Make sure to wash the apples thoroughly before slicing them.

Food history:
The German Apple Streusel Cake, also known as Apfelstreuselkuchen, is a traditional German dessert that dates back to the 18th century. It is a popular dessert during the fall season when apples are in abundance.

Flavor profiles:
The cake has a sweet and buttery flavor with a crunchy streusel topping and a soft, moist texture.

Serving suggestions:
Serve the cake as a dessert or a sweet breakfast treat.

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Region: German

Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced