Ingredients with Measurements:
- 1 pie crust
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish.
3. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt until the apples are coated.
4. Pour the apple mixture into the pie crust and spread it out evenly.
5. Dot the top of the apple mixture with the small pieces of butter.
6. Cover the pie with another layer of pie crust and crimp the edges to seal.
7. Cut a few slits in the top of the pie crust to allow steam to escape.
8. Brush the top of the pie crust with a beaten egg or milk.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 46g
- Protein: 2g
Substitutions for ingredients:
- You can use a store-bought pie crust instead of making your own.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can add chopped walnuts or pecans to the apple mixture for extra crunch.
Variations:
- You can add raisins or dried cranberries to the apple mixture for a sweeter flavor.
- You can sprinkle a mixture of sugar and cinnamon on top of the pie crust before baking for a crunchy topping.
Tips and tricks:
- Use a mix of sweet and tart apples for the best flavor.
- Don't overfill the pie crust with the apple mixture, as it will expand during baking.
- Cover the edges of the pie crust with foil if they start to brown too quickly.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
Garnishes:
- Sprinkle powdered sugar or cinnamon on top of the pie before serving.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Whipped cream
- Vanilla ice cream
Troubleshooting advice:
- If the pie crust is too dry, brush it with a little bit of milk or water before adding the apple mixture.
- If the pie filling is too runny, add a little bit more flour to the apple mixture.
Food safety advice:
- Make sure the pie is cooked through before serving to avoid any risk of foodborne illness.
Food history:
- German Apple Pie is a traditional dessert in Germany and is often served during the fall and winter months.
Flavor profiles:
- The pie has a sweet and slightly tart flavor from the apples, with warm spices like cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Spiced