Ingredients with Measurements:
- 2 large apples, peeled, cored, and sliced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Special equipment needed:
- 10-inch oven-safe skillet or baking dish
- Blender or whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In the skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, cinnamon, nutmeg, and salt. Cook for 5-7 minutes, stirring occasionally, until the apples are tender and the sugar has dissolved.
3. In a blender or mixing bowl, combine the flour, milk, eggs, and vanilla extract. Blend or whisk until smooth.
4. Pour the batter over the apples in the skillet. Place the skillet in the preheated oven and bake for 15-20 minutes, or until the pancake is puffed and golden brown.
5. Remove from the oven and let cool for a few minutes. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 400°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 35g
Protein: 8g
Fiber: 3g
Substitutions for ingredients:
- Apples: You can use any variety of apples you like, or substitute with pears or peaches.
- Brown sugar: You can use white sugar, honey, or maple syrup instead.
- All-purpose flour: You can use whole wheat flour or gluten-free flour if desired.
- Milk: You can use any type of milk you prefer, such as almond milk or soy milk.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the apple mixture.
- Top with whipped cream or vanilla ice cream.
- Add a splash of rum or brandy to the apple mixture for a boozy twist.
Tips and tricks:
- Make sure to use an oven-safe skillet or baking dish, as the pancake will need to go in the oven.
- Don't overmix the batter, as this can lead to tough pancakes.
- Serve immediately, as the pancake will deflate as it cools.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes, or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Serve the pancake directly from the skillet, or transfer to a serving platter. Dust with powdered sugar and garnish with fresh apple slices or berries.
Garnishes:
Fresh apple slices, berries, whipped cream, or vanilla ice cream.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
- If the pancake doesn't puff up in the oven, make sure your oven is fully preheated and that you're using an oven-safe skillet or baking dish.
- If the pancake is too thin or dense, make sure you're not overmixing the batter and that you're using the correct amount of flour and eggs.
Food safety advice:
Make sure to cook the pancake until it's fully cooked and the internal temperature reaches 165°F to ensure it's safe to eat.
Food history:
German Apple Pancakes, also known as Apfelpfannkuchen, are a traditional German breakfast dish. They're similar to Dutch Baby pancakes and are typically served with powdered sugar and fresh fruit.
Flavor profiles:
Sweet, cinnamon-spiced apples baked into a fluffy pancake.
Serving suggestions:
Serve for breakfast or brunch with a side of bacon, sausage, or scrambled eggs.
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Region: German