Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the softened butter, all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Pour the apple mixture into the baking dish and spread it evenly.
5. Sprinkle the crumble mixture over the apples, covering them completely.
6. Bake in the preheated oven for 45-50 minutes or until the crumble is golden brown and the apples are tender.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 394
Fat: 18g
Carbohydrates: 58g
Protein: 3g
Sodium: 153mg
Sugar: 41g
Fiber: 4g
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- Instead of rolled oats, you can use crushed cornflakes or crushed graham crackers.
- You can use margarine instead of butter.
Variations:
- Add chopped nuts to the crumble mixture for added crunch.
- Add raisins or dried cranberries to the apple mixture for added sweetness.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and Tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use a pastry cutter or fork to mix the crumble mixture to ensure that it is evenly mixed.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.
Storage Instructions:
- Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the apple crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the apple crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the whipped cream or ice cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through the cooking time.
Food Safety Advice:
- Make sure the apples are thoroughly washed and peeled before slicing.
- Store any leftover apple crumble in the refrigerator to prevent spoilage.
Food History:
- Apple crumble is a popular dessert in Germany and is often served during the fall and winter months.
Flavor Profiles:
- The apple crumble has a sweet and slightly tart flavor from the apples, with a crunchy and buttery crumble topping.
Serving Suggestions:
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.
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Region: German