Baked Goods > Sweet Treats > German Rolls

German Apple Cinnamon Rolls Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon ground cinnamon

Special equipment needed:
- Rolling pin
- 9x13 inch baking dish
- Pastry brush

Step-by-step instructions:

1. In a large mixing bowl, combine the flour, granulated sugar, salt, and ground cinnamon. Add the cold butter and mix until the mixture resembles coarse crumbs.

2. In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until a dough forms.

3. Turn the dough out onto a floured surface and knead for 5 minutes. Roll the dough into a rectangle shape, about 1/4 inch thick.

4. In a small bowl, mix together the diced apples, brown sugar, melted butter, and ground cinnamon. Spread the apple mixture evenly over the rolled-out dough.

5. Starting at one end, tightly roll the dough into a log shape. Cut the log into 12 equal pieces.

6. Place the rolls in a greased 9x13 inch baking dish. Cover with a clean kitchen towel and let rise for 30 minutes.

7. Preheat the oven to 375°F. Brush the tops of the rolls with melted butter and sprinkle with cinnamon.

8. Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.


Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
12 rolls

Nutritional information:
Calories: 270
Fat: 12g
Carbohydrates: 37g
Protein: 3g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Any type of apple can be used, but Granny Smith apples work best.
- Margarine can be used instead of butter.

Variations:
- Add chopped nuts, such as pecans or walnuts, to the apple mixture.
- Drizzle the rolls with a cream cheese glaze after baking.
- Add raisins or dried cranberries to the apple mixture.

Tips and tricks:
- Make sure the butter is cold when adding it to the dry ingredients.
- Use a sharp knife to cut the rolls to prevent squishing them.
- Don't overfill the rolls with the apple mixture, or they may burst open while baking.

Storage instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.

Reheating instructions:
Microwave the rolls for 20-30 seconds or heat them in a 350°F oven for 5-10 minutes.

Presentation ideas:
Serve the rolls on a platter with a dusting of powdered sugar.

Garnishes:
Sprinkle chopped nuts or cinnamon on top of the rolls.

Pairings:
Serve the rolls with a hot cup of coffee or tea.

Suggested side dishes:
Serve the rolls with a side of fresh fruit or yogurt.

Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the rolls are too dry, brush them with melted butter after baking.
- If the rolls are undercooked, bake them for an additional 5-10 minutes.

Food safety advice:
Make sure the rolls are cooked through before serving.

Food history:
Cinnamon rolls originated in Sweden, but variations of the recipe can be found in many countries, including Germany.

Flavor profiles:
The rolls are sweet and cinnamon-y with a hint of tartness from the apples.

Serving suggestions:
Serve the rolls warm or at room temperature for breakfast or as a dessert.

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Region: German

Taste: Sweet, Cinnamon, Fruity, Nutty, Spicy