Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup brown sugar
- 1/4 cup water
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup chocolate chips
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. In a non-stick pan, combine grated coconut, brown sugar, water, and salt.
2. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens and starts to pull away from the sides of the pan.
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool for a few minutes.
5. Divide the mixture into two equal parts.
6. Add chocolate chips to one part and mix well.
7. Take a small amount of the plain coconut mixture and shape it into a ball.
8. Flatten the ball and place a small amount of the chocolate mixture in the center.
9. Fold the edges of the plain coconut mixture over the chocolate filling and shape it into a ball again.
10. Repeat until all the mixture is used up.
11. Place the geplak on a parchment paper-lined tray and let them cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories: 90
- Fat: 4g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Geplak can be made with other fillings such as peanuts, sesame seeds, or dried fruits.
- The chocolate filling can be substituted with caramel or jam.
Tips and tricks:
- Stir constantly to prevent the mixture from burning.
- Let the geplak cool completely before serving to allow them to set.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- Geplak can be eaten cold or at room temperature.
Presentation ideas:
- Arrange the geplak on a platter and sprinkle with shredded coconut.
Garnishes:
- Shredded coconut
Pairings:
- Tea or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook it for a few more minutes.
Food safety advice:
- Make sure to use clean utensils and equipment when making geplak.
- Store geplak in an airtight container to prevent contamination.
Food history:
- Geplak is a traditional Indonesian snack made from coconut and sugar.
Flavor profiles:
- Sweet, nutty, and chocolatey.
Serving suggestions:
- Serve geplak as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Indonesian
Taste: Rich, Sweet, Coconutty, Chocolatey