Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 2 tablespoons anchovy paste
- 1 tablespoon Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 ounces smoked salmon
- 2 bagels, sliced in half
- 1 tablespoon chopped fresh chives
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the softened butter, anchovy paste, Dijon mustard, cayenne pepper, black pepper, cinnamon, and nutmeg. Process until smooth.
2. Spread a generous amount of the Gentleman's Relish on each half of the bagel.
3. Top each bagel half with a few slices of smoked salmon.
4. Sprinkle chopped fresh chives over the smoked salmon.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 2 servings
Nutritional information:
- Calories: 520
- Fat: 40g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the amount of anchovy paste accordingly.
- If anchovy paste is not available, substitute with 4-6 anchovy fillets, mashed with a fork.
- Smoked salmon can be substituted with any other type of smoked fish, such as trout or mackerel.
Variations:
- Add a few slices of avocado on top of the smoked salmon for extra creaminess.
- Substitute the bagel with a slice of toasted bread or a croissant.
- Top the bagel with a poached egg for a more substantial breakfast.
Tips and tricks:
- Make the Gentleman's Relish ahead of time and store it in the fridge for up to a week.
- Use a sharp knife to slice the bagel in half to avoid squishing it.
- Toast the bagel lightly before spreading the Gentleman's Relish for extra crunch.
Storage instructions:
- Store any leftover Gentleman's Relish in an airtight container in the fridge for up to a week.
- Smoked salmon should be consumed within 2-3 days of opening the package.
Reheating instructions:
- This recipe is best served fresh and does not require reheating.
Presentation ideas:
- Serve the bagel halves on a wooden board or a plate with a few slices of lemon on the side.
Garnishes:
- Chopped fresh chives
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the Gentleman's Relish is too salty, add a squeeze of lemon juice to balance the flavors.
Food safety advice:
- Make sure to store the smoked salmon properly in the fridge and consume it within 2-3 days of opening the package.
Food history:
- Gentleman's Relish is a British condiment that dates back to the 19th century. It was originally made with anchovies, butter, herbs, and spices and was a popular spread for bread and crackers.
Flavor profiles:
- The Gentleman's Relish is salty, savory, and slightly spicy, while the smoked salmon is rich and smoky.
Serving suggestions:
- This recipe is perfect for a weekend brunch or a quick and easy breakfast.
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Region: British