Ingredients with Measurements:
- 1 loaf of Italian bread, sliced into 1/2 inch thick pieces
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 pound Genoa salami, thinly sliced
- 2 large tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil and minced garlic.
3. Brush both sides of each bread slice with the garlic oil mixture.
4. Grill bread slices for 2-3 minutes on each side, until lightly toasted and grill marks appear.
5. Arrange the grilled bread slices on a platter.
6. Top each slice with a few slices of Genoa salami.
7. In a medium bowl, mix together diced tomatoes, chopped basil, salt, and pepper.
8. Spoon the tomato mixture over the salami-topped bread slices.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 6 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories per serving: 280
- Fat: 18g
- Carbohydrates: 18g
- Protein: 10g
Substitutions for ingredients:
- Italian bread can be substituted with baguette or ciabatta bread.
- Genoa salami can be substituted with prosciutto or pepperoni.
- Fresh basil can be substituted with dried basil.
Variations:
- Add a layer of fresh mozzarella cheese on top of the salami before adding the tomato mixture.
- Replace the diced tomatoes with cherry tomatoes or sun-dried tomatoes.
- Add a drizzle of balsamic glaze over the tomato mixture.
Tips and tricks:
- Make sure to brush both sides of the bread slices with the garlic oil mixture to ensure maximum flavor.
- Use a serrated knife to slice the bread for easier cutting.
- If using a grill pan, make sure to lightly oil the pan before grilling the bread slices.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the bruschetta on a wooden board or platter for a rustic look.
- Garnish with additional fresh basil leaves or a sprinkle of grated Parmesan cheese.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the bread slices are not toasting evenly, adjust the heat of the grill or grill pan accordingly.
- If the tomato mixture is too watery, drain any excess liquid before spooning onto the bread slices.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw meat.
Food history:
- Bruschetta originated in Italy and traditionally consists of grilled bread rubbed with garlic and topped with olive oil and salt.
Flavor profiles:
- The salty and savory Genoa salami pairs perfectly with the sweet and tangy diced tomatoes and fresh basil.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Salty, Herbaceous, Spicy