Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced Genoa salami
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a lightly floured surface to a 12-inch circle.
3. Place the pizza dough on a baking sheet lined with parchment paper.
4. Spread the marinara sauce over half of the pizza dough, leaving a 1-inch border around the edge.
5. Sprinkle the shredded mozzarella cheese over the marinara sauce.
6. Arrange the sliced Genoa salami and pepperoni on top of the cheese.
7. Add the sliced black olives, diced green bell pepper, and diced onion on top of the meats.
8. Sprinkle the garlic powder, dried oregano, salt, and pepper over the toppings.
9. Fold the other half of the pizza dough over the toppings and pinch the edges to seal.
10. Brush the beaten egg over the top of the calzone.
11. Cut a few slits on the top of the calzone to allow steam to escape.
12. Bake the calzone for 20-25 minutes or until golden brown.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4 servings
Nutritional information:
Calories: 530
Fat: 28g
Carbohydrates: 46g
Protein: 23g
Sodium: 1,400mg
Substitutions for ingredients:
- You can use any type of pizza dough for this recipe.
- You can use any type of cheese that melts well, such as provolone or cheddar.
- You can use any type of cured meat, such as ham or prosciutto.
- You can use any type of vegetables, such as mushrooms or spinach.
Variations:
- You can add other toppings, such as pineapple or jalapeños.
- You can make a vegetarian version by omitting the meats and adding more vegetables.
- You can make a spicy version by adding red pepper flakes or hot sauce.
Tips and tricks:
- Make sure to leave a 1-inch border around the edge of the pizza dough to prevent the toppings from spilling out.
- Use a sharp knife or pizza cutter to cut the calzone into slices.
- Serve the calzone with additional marinara sauce for dipping.
Storage instructions:
- Store any leftover calzone in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the calzone, preheat the oven to 350°F (180°C) and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the calzone on a large platter with additional marinara sauce and a sprinkle of fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley
- Grated Parmesan cheese
Pairings:
- Serve the calzone with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the calzone is not cooked through, bake for an additional 5-10 minutes or until golden brown.
Food safety advice:
- Make sure to cook the calzone to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
- Calzone is a traditional Italian dish that originated in Naples in the 18th century.
Flavor profiles:
- Savory
- Salty
- Spicy
- Tangy
Serving suggestions:
- Serve the calzone as a main course for lunch or dinner.
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Region: Italian