Ingredients with Measurements:
- 1 pound of pasta
- 1 tablespoon of olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 ounces of sliced mushrooms
- 8 ounces of Genoa salami, chopped
- 1 can of crushed tomatoes (28 ounces)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Special equipment needed:
- Large pot for boiling pasta
- Large skillet for cooking sauce
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened.
4. Add mushrooms and sauté until they release their liquid and start to brown.
5. Add chopped Genoa salami and cook for 2-3 minutes until slightly browned.
6. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10-15 minutes until sauce thickens.
7. Add cooked pasta to the skillet and toss to coat with sauce.
8. Transfer pasta and sauce to a 9x13 inch baking dish.
9. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top.
10. Bake in preheated oven for 20-25 minutes until cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 485
Fat: 22g
Saturated Fat: 9g
Cholesterol: 60mg
Sodium: 1200mg
Carbohydrates: 46g
Fiber: 4g
Sugar: 8g
Protein: 24g
Substitutions for ingredients:
- Any type of pasta can be used instead of the recommended pasta.
- Any type of salami can be used instead of Genoa salami.
- Any type of cheese can be used instead of mozzarella and Parmesan cheese.
Variations:
- Add chopped bell peppers or zucchini to the sauce for added vegetables.
- Use ground beef or Italian sausage instead of salami.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to cook the pasta al dente so it doesn't become mushy when baked.
- Use a good quality canned crushed tomatoes for the sauce.
- Don't overcook the sauce, it should be thick but still saucy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs such as basil or parsley can be used as a garnish.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
If the pasta bake is too dry, add a splash of milk or cream to the sauce before baking.
Food safety advice:
Make sure to cook the pasta and sauce to the recommended temperature to avoid any foodborne illnesses.
Food history:
Pasta bakes are a popular Italian-American dish that originated in the United States in the early 20th century.
Flavor profiles:
Savory, tangy, and cheesy.
Serving suggestions:
Serve hot and enjoy as a main course.
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Region: Italian