Ingredients with Measurements:
- 1 pound pizza dough
- 8 ounces Genoa salami, thinly sliced
- 8 ounces mozzarella cheese, shredded
- 1/4 cup marinara sauce
- 1 egg, beaten
- 1 tablespoon olive oil
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. On a lightly floured surface, roll out the pizza dough into a rectangle shape.
3. Spread the marinara sauce over the dough, leaving a 1-inch border around the edges.
4. Layer the Genoa salami and mozzarella cheese on top of the marinara sauce.
5. Starting at one of the short ends, roll the dough up tightly, tucking in the ends as you go.
6. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the top of the stromboli.
8. Drizzle the olive oil over the top of the stromboli.
9. Bake for 25-30 minutes, or until the stromboli is golden brown.
10. Let the stromboli cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 24g
Saturated Fat: 10g
Cholesterol: 120mg
Sodium: 1300mg
Carbohydrates: 36g
Fiber: 2g
Sugar: 4g
Protein: 22g
Substitutions for ingredients:
- Pepperoni or ham can be substituted for the Genoa salami.
- Provolone or cheddar cheese can be substituted for the mozzarella cheese.
- Alfredo sauce or pesto can be substituted for the marinara sauce.
Variations:
- Add sliced onions, bell peppers, or mushrooms for extra flavor and texture.
- Use different types of cheese, such as feta or goat cheese, for a unique twist.
- Make a vegetarian version by omitting the salami and adding more vegetables.
Tips and tricks:
- Make sure to roll the dough tightly to prevent the filling from falling out.
- Use a sharp knife to slice the stromboli for clean cuts.
- Serve with extra marinara sauce for dipping.
Storage instructions:
- Store leftover stromboli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stromboli in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the stromboli on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Fresh basil or parsley can be used as a garnish.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the stromboli is not browning evenly, rotate the baking sheet halfway through cooking.
Food safety advice:
- Make sure to cook the stromboli to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Stromboli is named after the Italian island of Stromboli, where it is said to have originated.
Flavor profiles:
- Savory, salty, cheesy, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian