Ingredients with Measurements:
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced Genoa salami
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Special equipment needed:
- 9-inch square baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3. Stir in the diced Genoa salami, shredded cheddar cheese, and chopped green onions.
4. Pour the mixture into a greased 9-inch square baking dish.
5. Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
6. Let the egg bake cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 18g
Carbohydrates: 2g
Protein: 19g
Substitutions for ingredients:
- You can use any type of salami or cured meat in place of the Genoa salami.
- You can use any type of shredded cheese in place of the cheddar cheese.
- You can use any type of onion in place of the green onions.
Variations:
- Add diced bell peppers or mushrooms to the egg mixture for extra flavor and nutrition.
- Use different types of cheese, such as feta or goat cheese, for a different flavor profile.
- Use different types of cured meats, such as prosciutto or pepperoni, for a different flavor profile.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Let the egg bake cool for a few minutes before slicing to make it easier to cut.
- Serve with a side of toast or fresh fruit for a complete breakfast or brunch.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual portions in the microwave for 30-60 seconds or until heated through.
Presentation ideas:
Serve the egg bake on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives, for extra flavor and presentation.
Pairings:
Pair with a side of toast or fresh fruit for a complete breakfast or brunch.
Suggested side dishes:
- Toast
- Fresh fruit salad
- Roasted potatoes
Troubleshooting advice:
- If the egg bake is not cooked through after the suggested cooking time, cover with foil and continue baking until set.
- If the egg bake is too dry, try adding a splash of milk or cream to the egg mixture before baking.
Food safety advice:
- Make sure to cook the egg bake to an internal temperature of 160°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
The Genoa salami used in this recipe is a type of cured meat that originated in the city of Genoa, Italy. It is made from pork and seasoned with garlic, salt, and black pepper.
Flavor profiles:
Savory, salty, cheesy, and slightly spicy.
Serving suggestions:
Serve for breakfast or brunch with a side of toast or fresh fruit.
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Region: Italian