Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced Genoa salami
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced Genoa salami, black olives, and red onion on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Preheat oven to 425°F.
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 35g
- Protein: 21g
- Sodium: 1050mg
Substitutions for ingredients:
- Instead of Genoa salami, you can use pepperoni, prosciutto, or ham.
- Instead of black olives, you can use green olives or sliced mushrooms.
- Instead of red onion, you can use sliced bell peppers or diced tomatoes.
Variations:
- Add sliced jalapeños or red pepper flakes for a spicy kick.
- Use a garlic-infused olive oil instead of pizza sauce for a different flavor.
- Top the pizza with arugula or spinach after baking for a fresh, green twist.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish the pizza with extra fresh basil leaves or a sprinkle of grated Parmesan cheese.
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair the pizza with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on the bottom rack of the oven.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish all over the world.
Flavor profiles:
- The Genoa salami adds a salty, savory flavor to the pizza, while the black olives and red onion add a slightly tangy and sweet taste.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian