Ingredients with Measurements:
- 1 bunch of genjer (Indonesian water spinach)
- 2 cloves of garlic, minced
- 1 red chili, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of oyster sauce
- 1 teaspoon of soy sauce
- 1 teaspoon of sugar
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Rinse the genjer and cut into 2-inch pieces.
2. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the minced garlic and sliced chili, and stir-fry for 30 seconds until fragrant.
4. Add the genjer and stir-fry for 2-3 minutes until wilted.
5. Add the oyster sauce, soy sauce, sugar, salt, and pepper, and stir-fry for another 1-2 minutes until the genjer is coated in the sauce and cooked through.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 70
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
- Fiber: 3g
Substitutions for ingredients:
- Genjer can be substituted with regular spinach or kale.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced onions or bell peppers for extra flavor and texture.
- Add sliced chicken or shrimp for a protein boost.
- Add a squeeze of lime juice for a tangy twist.
Tips and tricks:
- Make sure to rinse the genjer thoroughly to remove any dirt or debris.
- Stir-fry quickly over high heat to retain the crispness and freshness of the genjer.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store any leftover genjer stir-fry in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the genjer stir-fry in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the genjer stir-fry in a shallow bowl or plate.
- Garnish with sliced scallions or toasted sesame seeds.
Pairings:
- Serve the genjer stir-fry with steamed rice or noodles.
Suggested side dishes:
- Indonesian-style fried rice
- Stir-fried tofu with vegetables
- Spicy cucumber salad
Troubleshooting advice:
- If the genjer is too tough or fibrous, blanch it in boiling water for 1-2 minutes before stir-frying.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before and after handling raw ingredients.
- Cook the genjer to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Genjer is a popular leafy green vegetable in Indonesian cuisine, often used in stir-fries and soups.
Flavor profiles:
- Genjer has a slightly bitter and earthy flavor, which pairs well with savory and spicy seasonings.
Serving suggestions:
- Serve the genjer stir-fry as a side dish or as a main course with rice or noodles.
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Region: Indonesian