Ingredients with Measurements:
- 10 spring roll wrappers
- 1 cup cooked genjer (Indonesian water spinach)
- 1 cup cooked vermicelli noodles
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped basil
- 1/4 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup peanut sauce
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Large bowl
- Cutting board
- Knife
- Measuring cups and spoons
- Baking sheet
- Pastry brush
Step-by-step instructions:
1. In a large bowl, combine the cooked genjer, vermicelli noodles, shredded carrots, shredded cabbage, sliced green onions, cilantro, mint, basil, and chopped peanuts. Mix well.
2. In a small bowl, whisk together the hoisin sauce, peanut sauce, and water. Set aside.
3. Lay a spring roll wrapper on a cutting board. Spoon about 1/4 cup of the vegetable mixture onto the bottom third of the wrapper.
4. Fold the bottom of the wrapper over the filling, then fold in the sides, and roll up tightly. Place the spring roll on a baking sheet lined with parchment paper.
5. Repeat with the remaining wrappers and filling.
6. Preheat the oven to 375°F.
7. Brush the spring rolls with the hoisin-peanut sauce mixture.
8. Bake for 15-20 minutes, or until golden brown and crispy.
9. Serve hot with additional hoisin-peanut sauce for dipping.
- Time:
Preparation time: 30 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Makes 10 spring rolls
- Serves 4-5 people
Nutritional information:
- Calories per serving: 180
- Total fat: 5g
- Total carbohydrates: 28g
- Protein: 6g
Substitutions for ingredients:
- Genjer can be substituted with spinach or kale.
- Vermicelli noodles can be substituted with rice noodles or soba noodles.
- Carrots can be substituted with bell peppers or cucumbers.
- Cabbage can be substituted with lettuce or bok choy.
- Green onions can be substituted with shallots or red onions.
- Cilantro, mint, and basil can be substituted with parsley or dill.
- Peanuts can be substituted with cashews or almonds.
- Hoisin sauce can be substituted with sweet soy sauce or oyster sauce.
- Peanut sauce can be substituted with almond butter or tahini.
Variations:
- Add cooked shrimp or chicken to the vegetable mixture for a protein boost.
- Use different dipping sauces, such as sweet chili sauce or soy sauce.
- Add sliced avocado or mango to the vegetable mixture for a tropical twist.
- Make mini spring rolls for a party appetizer.
Tips and tricks:
- Make sure to roll the spring rolls tightly to prevent them from falling apart.
- Keep the unused spring roll wrappers covered with a damp towel to prevent them from drying out.
- Use a pastry brush to evenly coat the spring rolls with the hoisin-peanut sauce mixture.
- Serve the spring rolls immediately after baking for the best texture.
Storage instructions:
- Store leftover spring rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the spring rolls on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the spring rolls on a platter with a bowl of dipping sauce in the center.
- Garnish with additional chopped peanuts and herbs.
Garnishes:
- Chopped peanuts
- Cilantro
- Mint
- Basil
Pairings:
- Serve with a side of steamed rice or quinoa.
- Pair with a refreshing cucumber salad or coleslaw.
Suggested side dishes:
- Steamed rice
- Quinoa
- Cucumber salad
- Coleslaw
Troubleshooting advice:
- If the spring rolls are too dry, add more hoisin-peanut sauce mixture before baking.
- If the spring rolls are too wet, drain the vegetable mixture before rolling.
Food safety advice:
- Make sure to cook the genjer and vermicelli noodles thoroughly before using in the recipe.
- Store leftover spring rolls in the refrigerator and consume within 3 days.
Food history:
- Spring rolls originated in China and were traditionally eaten during the spring festival.
- The Indonesian version of spring rolls, known as lumpia, is made with a variety of fillings, including vegetables, meat, and seafood.
Flavor profiles:
- The genjer spring rolls are savory, slightly sweet, and nutty, with a fresh and crunchy texture.
Serving suggestions:
- Serve as an appetizer or main dish.
- Great for a vegetarian or vegan meal.
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Region: Indonesian