Ingredients with Measurements:
- 1 cup of genjer (Indonesian water spinach), finely chopped
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 egg, beaten
- 1 cup of milk
- 2 tablespoons of vegetable oil
Special Equipment Needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk or fork
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and ground black pepper. Whisk until well combined.
2. Add the beaten egg, milk, and vegetable oil to the dry ingredients. Whisk until the batter is smooth and free of lumps.
3. Add the finely chopped genjer to the batter and mix well.
4. Heat a non-stick skillet or griddle over medium heat. Grease the surface with a little bit of vegetable oil.
5. Using a ladle, pour the batter onto the skillet or griddle, making small pancakes.
6. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
7. Remove the pancakes from the skillet or griddle and place them on a plate.
8. Repeat the process until all the batter is used up.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 8-10 small pancakes.
Nutritional information:
Each pancake contains approximately:
- Calories: 105
- Fat: 4g
- Carbohydrates: 14g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Genjer can be substituted with other leafy greens such as spinach or kale.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Milk can be substituted with almond milk, soy milk, or coconut milk.
Variations:
- Add chopped scallions or garlic to the batter for extra flavor.
- Top the pancakes with a fried egg, crispy bacon, or sliced avocado for a hearty breakfast.
- Serve the pancakes with a side of sweet chili sauce or peanut sauce for dipping.
Tips and Tricks:
- Make sure to finely chop the genjer to ensure it cooks evenly in the pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- If the batter is too thick, add a little bit of water or milk to thin it out.
Storage Instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the pancakes, place them in a toaster or toaster oven until heated through.
Presentation Ideas:
Stack the pancakes on a plate and drizzle with sweet chili sauce or peanut sauce. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions, cilantro, or sesame seeds.
Pairings:
Serve the pancakes with a cup of hot coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a side of crispy bacon.
Troubleshooting Advice:
- If the pancakes are too thick, add a little bit of water or milk to thin out the batter.
- If the pancakes are sticking to the skillet or griddle, make sure to grease the surface with a little bit of vegetable oil.
Food Safety Advice:
Make sure to wash the genjer thoroughly before chopping and adding it to the batter.
Food History:
Genjer is a popular leafy green vegetable in Indonesian cuisine. It is often used in stir-fries, soups, and salads.
Flavor Profiles:
The genjer adds a slightly bitter and earthy flavor to the pancakes, which is balanced out by the sweetness of the batter.
Serving Suggestions:
Serve the pancakes for breakfast or brunch, or as a light lunch or dinner.
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Region: Indonesian