Ingredients with Measurements:
- 1 cup of genjer (Indonesian water spinach), chopped
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of water
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and onion powder. Whisk to combine.
2. Add the chopped genjer to the dry ingredients and mix well.
3. In a separate bowl, whisk together the water and beaten egg.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Heat oil in a frying pan over medium-high heat.
6. Using a spoon, drop the genjer batter into the hot oil, making small fritters.
7. Fry the fritters until golden brown, turning occasionally with a slotted spoon.
8. Remove the fritters from the pan and place them on a paper towel to drain excess oil.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4-6 people
Nutritional information:
Calories: 120
Fat: 3g
Carbohydrates: 20g
Protein: 4g
Substitutions for ingredients:
- Genjer can be substituted with regular spinach or kale.
- All-purpose flour can be substituted with rice flour or cornstarch.
Variations:
- Add chopped onions or chili peppers for extra flavor.
- Use different spices such as cumin or paprika for a different taste.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from sticking to the pan.
- Do not overcrowd the pan when frying the fritters.
- Serve the fritters with a dipping sauce such as sweet chili sauce or soy sauce.
Storage instructions:
Store the fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions.
Pairings:
Serve the fritters as an appetizer or side dish with Indonesian fried rice or noodles.
Suggested side dishes:
- Indonesian fried rice or noodles
- Grilled chicken or fish
- Steamed vegetables
Troubleshooting advice:
- If the fritters are too dry, add more water to the batter.
- If the fritters are too wet, add more flour to the batter.
Food safety advice:
- Make sure the oil is not too hot to prevent burning.
- Use caution when frying to prevent oil splatters.
Food history:
Genjer is a popular leafy vegetable in Indonesian cuisine and is often used in soups and stir-fries.
Flavor profiles:
The fritters have a savory and slightly spicy taste with a crispy texture.
Serving suggestions:
Serve the fritters as an appetizer or side dish with a dipping sauce and garnish with chopped cilantro or green onions.
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Region: Indonesian