Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup genjer (Indonesian water spinach), chopped
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the garlic and onion and stir-fry for 1-2 minutes until fragrant.
3. Add the chopped genjer and stir-fry for another 2-3 minutes until wilted.
4. Push the genjer to the side of the wok or pan and add the beaten eggs to the center. Scramble the eggs until cooked.
5. Add the cooked rice to the wok or pan and stir-fry for 3-4 minutes until heated through.
6. Add the soy sauce, salt, and pepper to taste and stir-fry for another minute.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories per serving: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
Substitutions for ingredients:
- Genjer can be substituted with spinach or other leafy greens.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add diced chicken, shrimp, or tofu for extra protein.
- Add diced carrots, bell peppers, or other vegetables for extra flavor and nutrition.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the wok or pan is hot before adding the oil to prevent sticking.
- Stir-fry quickly and constantly to prevent burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried vegetables
- Simple salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
Food safety advice:
- Make sure all ingredients are cooked thoroughly before serving.
Food history:
- Genjer is a popular vegetable in Indonesian cuisine and is often used in stir-fries and soups.
Flavor profiles:
- Savory, slightly salty, and slightly sweet.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian