Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 tsp red pepper flakes
- 1/4 cup chicken broth
- 2 cups broccoli florets
- 2 green onions, sliced
- 1 tbsp sesame seeds
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large bowl, toss the chicken pieces with the cornstarch until coated.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet and cook until golden brown and crispy, about 5-7 minutes.
4. In a separate bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, red pepper flakes, and chicken broth.
5. Pour the sauce over the chicken in the skillet and stir to coat.
6. Add the broccoli florets to the skillet and stir to combine.
7. Cover the skillet and let the broccoli steam for 2-3 minutes, until tender.
8. Remove the lid and stir in the green onions.
9. Sprinkle sesame seeds over the top of the dish.
10. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 37g
- Protein: 29g
Substitutions for ingredients:
- Instead of chicken breasts, you can use boneless, skinless chicken thighs.
- Instead of vegetable oil, you can use canola oil or peanut oil.
- Instead of hoisin sauce, you can use oyster sauce.
- Instead of rice vinegar, you can use apple cider vinegar or white wine vinegar.
- Instead of brown sugar, you can use honey or maple syrup.
- Instead of broccoli, you can use other vegetables such as snow peas or bell peppers.
Variations:
- Add diced carrots or sliced mushrooms to the dish for extra vegetables.
- Make the dish spicier by adding more red pepper flakes or sriracha sauce.
- Use shrimp instead of chicken for a seafood twist on the dish.
Tips and tricks:
- Make sure the chicken is fully coated in cornstarch before adding it to the skillet to ensure a crispy texture.
- Use a slotted spoon to remove the chicken from the skillet to drain excess oil.
- To make the dish healthier, use less oil and reduce the amount of sugar in the sauce.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the dish in a large bowl or on a platter, garnished with additional green onions and sesame seeds.
Garnishes:
- Additional green onions and sesame seeds
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed vegetables such as bok choy or green beans.
Troubleshooting advice:
- If the chicken is not crispy enough, increase the heat and cook for an additional 1-2 minutes.
- If the sauce is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure the chicken is fully cooked before serving.
- Store leftovers in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
- General Tso's Chicken is a popular Chinese-American dish that originated in the Hunan province of China.
Flavor profiles:
- Salty, sweet, and spicy
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Chinese