Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tbsp vegetable oil
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 1 tsp red pepper flakes
- 1/4 cup chopped scallions
- Sesame seeds for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Large skillet or wok
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, toss the chicken wings with cornstarch until coated.
4. Arrange the wings on the baking sheet and bake for 30-35 minutes, or until crispy and cooked through.
5. In a separate mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and honey.
6. In a large skillet or wok, heat vegetable oil over medium-high heat.
7. Add minced garlic, ginger, and red pepper flakes to the skillet and stir-fry for 30 seconds.
8. Pour the sauce mixture into the skillet and bring to a simmer.
9. Add the baked chicken wings to the skillet and stir-fry until coated with the sauce.
10. Garnish with chopped scallions and sesame seeds.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Bake the chicken wings at 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 22g
Carbohydrates: 35g
Protein: 28g
Substitutions for ingredients:
- Chicken thighs or drumsticks can be used instead of wings.
- Cornstarch can be substituted with potato starch or tapioca starch.
- Hoisin sauce can be substituted with oyster sauce or sweet chili sauce.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped peanuts or cashews for extra crunch.
- Use boneless chicken for a quicker cooking time.
- Make a vegetarian version by substituting chicken with tofu or cauliflower.
Tips and tricks:
- Pat the chicken wings dry before tossing them in cornstarch to ensure a crispy texture.
- Use a meat thermometer to check that the chicken is cooked through.
- Double the sauce recipe if you prefer more sauce on your wings.
Storage instructions:
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chicken wings in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a sprinkle of sesame seeds and chopped scallions.
Garnishes:
Garnish with sesame seeds and chopped scallions.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
- Fried rice
Troubleshooting advice:
- If the chicken wings are not crispy, bake them for a few more minutes or broil them for a few minutes at the end.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
- Wash hands and utensils thoroughly after handling raw chicken.
Food history:
General Tso's chicken is a popular Chinese-American dish that originated in the Hunan province of China.
Flavor profiles:
Sweet, savory, and spicy.
Serving suggestions:
Serve hot as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A