Ingredients with Measurements:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1 egg, beaten
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1 tbsp cornstarch
- 1 tbsp water
- 4 hamburger buns
- 1/2 cup sliced green onions
- 1/2 cup sliced red bell peppers
Special equipment needed:
- Large skillet
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine cornstarch, flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. In another mixing bowl, beat the egg.
3. Dip the chicken pieces into the beaten egg and then coat them in the cornstarch mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Add the chicken pieces to the skillet and cook until golden brown and crispy, about 5-7 minutes.
6. In a separate mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch, and water.
7. Pour the sauce over the chicken in the skillet and stir until the chicken is coated.
8. Cook for an additional 2-3 minutes until the sauce thickens.
9. Toast the hamburger buns.
10. Place the chicken on the bottom half of the bun and top with sliced green onions and red bell peppers.
11. Cover with the top half of the bun.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 16g
- Carbohydrates: 56g
- Protein: 32g
Substitutions for ingredients:
- Chicken breasts can be substituted with boneless, skinless chicken thighs.
- Rice vinegar can be substituted with apple cider vinegar.
- Hamburger buns can be substituted with ciabatta bread or baguette.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use lettuce leaves instead of hamburger buns for a low-carb option.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure the oil is hot enough before adding the chicken to ensure a crispy texture.
- Double the sauce recipe if you prefer a saucier sandwich.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Storage instructions:
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken in the microwave or oven until heated through.
Presentation ideas:
- Serve the sandwich on a wooden board with a side of sweet potato fries.
Garnishes:
- Garnish with additional sliced green onions and red bell peppers.
Pairings:
- Serve with a side of coleslaw or potato salad.
Suggested side dishes:
- Sweet potato fries
- Roasted vegetables
- Garlic mashed potatoes
Troubleshooting advice:
- If the chicken is not crispy, increase the heat and cook for an additional 1-2 minutes.
Food safety advice:
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
- General Tso's chicken is a popular Chinese-American dish that originated in New York City in the 1970s.
Flavor profiles:
- Sweet, savory, and slightly spicy.
Serving suggestions:
- Serve with a cold beer or a glass of iced tea.
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