Ingredients with Measurements:
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Gelundener Käse cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Immersion blender or blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender or transfer the soup to a blender and blend until smooth.
5. Return the soup to the pot and stir in the heavy cream and Gelundener Käse cheese until melted and combined.
6. Serve hot, garnished with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Simmer over medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 21g
Carbohydrates: 16g
Protein: 9g
Sodium: 930mg
Sugar: 8g
Substitutions for ingredients:
- Gelundener Käse cheese can be substituted with any other type of grated cheese such as cheddar or parmesan.
- Chicken broth can be substituted with vegetable broth for a vegetarian option.
Variations:
- Add cooked pasta or rice to the soup for a heartier meal.
- Top with croutons or a dollop of sour cream for added texture and flavor.
Tips and tricks:
- Use an immersion blender for easier blending and less mess.
- Make the soup ahead of time and reheat for a quick and easy meal.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup on the stove over medium heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a sprig of fresh parsley on top.
Garnishes:
Chopped parsley or croutons
Pairings:
Crusty bread or a side salad
Suggested side dishes:
Grilled cheese sandwich or a side of roasted vegetables
Troubleshooting advice:
If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
Make sure to cook the soup to a safe temperature of 165°F to prevent any foodborne illnesses.
Food history:
Gelundener Käse is a type of German cheese that is known for its strong flavor and creamy texture. Tomato soup is a classic American dish that has been enjoyed for generations.
Flavor profiles:
The soup has a rich and creamy tomato flavor with a hint of herbs and a strong cheese flavor.
Serving suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: German