Ingredients with Measurements:
- 12 large mushrooms
- 4 slices of bacon, diced
- 1/2 cup of Gelundener Käse cheese, shredded
- 1/4 cup of breadcrumbs
- 2 tablespoons of olive oil
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set aside.
3. In a skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
4. In a mixing bowl, combine the cooked bacon, shredded Gelundener Käse cheese, breadcrumbs, and chopped parsley. Mix well.
5. Stuff each mushroom cap with the bacon and cheese mixture. Place the stuffed mushrooms on a baking sheet.
6. Drizzle the stuffed mushrooms with olive oil and season with salt and pepper.
7. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 150
Fat: 11g
Carbohydrates: 6g
Protein: 7g
Substitutions for ingredients:
- Gelundener Käse cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- Breadcrumbs can be substituted with almond flour or crushed crackers.
Variations:
- Add chopped garlic or onion to the bacon and cheese mixture for extra flavor.
- Substitute the bacon with cooked sausage or ground beef.
- Add chopped spinach or kale to the bacon and cheese mixture for a healthier option.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Use a spoon to stuff the mushrooms evenly.
- If the cheese starts to brown too quickly, cover the stuffed mushrooms with foil.
Storage instructions:
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the stuffed mushrooms on a platter with fresh parsley or chopped chives as a garnish.
Garnishes:
Fresh parsley or chopped chives can be used as a garnish.
Pairings:
These stuffed mushrooms pair well with a green salad or roasted vegetables.
Suggested side dishes:
Roasted potatoes or garlic bread make great side dishes for these stuffed mushrooms.
Troubleshooting advice:
If the mushrooms release too much liquid while baking, remove them from the oven and drain the excess liquid before continuing to bake.
Food safety advice:
Make sure to wash the mushrooms thoroughly before using them in the recipe. Store any leftovers in the refrigerator and discard any mushrooms that have gone bad.
Food history:
Stuffed mushrooms have been a popular appetizer for many years and are often served at parties and gatherings.
Flavor profiles:
The combination of salty bacon and creamy cheese makes these stuffed mushrooms rich and flavorful.
Serving suggestions:
Serve these stuffed mushrooms as an appetizer or as a side dish with your favorite main course.
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Region: German