Ingredients with Measurements:
- 1 cup of muluni fruit pulp
- 1 cup of water
- 1 cup of sugar
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-step instructions:
1. In a medium saucepan, combine the muluni fruit pulp and water. Bring to a boil and then reduce heat to low. Let simmer for 10 minutes.
2. Add the sugar to the saucepan and stir until dissolved. Let simmer for an additional 10 minutes.
3. In a separate mixing bowl, whisk together the heavy cream, vanilla extract, and salt.
4. Slowly pour the cream mixture into the saucepan with the muluni mixture, stirring constantly.
5. In a small bowl, mix together the cornstarch and cold water until smooth. Add this mixture to the saucepan and stir until thickened.
6. Remove from heat and let cool for 5 minutes.
7. Pour the mixture into serving dishes and let cool to room temperature.
8. In a small saucepan, heat the remaining sugar over medium heat until it melts and turns a caramel color.
9. Drizzle the caramel over the gelu di muluni and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 55g
Protein: 2g
Sodium: 160mg
Substitutions for ingredients:
- Muluni fruit pulp can be substituted with any other fruit pulp.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Cornstarch can be substituted with arrowroot powder.
Variations:
- Add chopped nuts or shredded coconut on top for added texture.
- Use a different type of fruit pulp for a different flavor.
Tips and tricks:
- Be sure to stir constantly when adding the cream mixture to the saucepan to prevent curdling.
- Let the gelu di muluni cool to room temperature before adding the caramel to prevent melting.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in small bowls or glasses for an elegant presentation.
Garnishes:
Top with fresh fruit or whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served on its own.
Troubleshooting advice:
If the gelu di muluni is too thin, add more cornstarch and water mixture until desired thickness is achieved.
Food safety advice:
Be sure to properly store leftovers in the refrigerator to prevent spoilage.
Food history:
Gelu di muluni is a traditional dessert from the island of Sardinia in Italy.
Flavor profiles:
Sweet and creamy with a caramelized sugar flavor.
Serving suggestions:
Serve as a dessert after a meal.
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Taste: Sweet, Creamy, Caramelized, Nutty