Ingredients with Measurements:
- 1 pre-made pie crust
- 6 oz. Gelbwurst sausage, diced
- 2 cups fresh spinach, chopped
- 1/2 cup shredded Swiss cheese
- 3 eggs
- 1 cup heavy cream
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the diced Gelbwurst sausage, chopped spinach, and shredded Swiss cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 330
Fat: 27g
Protein: 12g
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Sodium: 380mg
Substitutions for ingredients:
- Gelbwurst sausage can be substituted with any cooked sausage of your choice.
- Swiss cheese can be substituted with any type of cheese that melts well.
Variations:
- Add diced onions or mushrooms to the quiche mixture for added flavor.
- Use a different type of pre-made pie crust, such as a whole wheat or gluten-free crust.
- Make mini quiches using a muffin tin instead of a pie dish.
Tips and tricks:
- Make sure to pre-bake the pie crust for 5-10 minutes before adding the quiche mixture to prevent a soggy crust.
- Use a sharp knife to slice the quiche for clean cuts.
- Serve with a side salad for a complete meal.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
Make sure to cook the quiche until it reaches an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Quiche originated in France and is typically made with a pastry crust and a savory custard filling.
Flavor profiles:
The Gelbwurst and Spinach Quiche has a savory and slightly salty flavor from the sausage and cheese, balanced by the freshness of the spinach.
Serving suggestions:
Serve the quiche for brunch or as a light lunch or dinner.
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Region: German