Ingredients with Measurements:
- 1 pound of Gelbwurst sausage, sliced
- 2 pounds of potatoes, peeled and diced
- 1/2 cup of diced red onion
- 1/2 cup of diced celery
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh dill
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tablespoons of Dijon mustard
- 2 tablespoons of white wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling potatoes
- Mixing bowl
- Serving bowl
Step-by-step instructions:
1. In a large pot, boil the diced potatoes until they are tender, about 10-15 minutes. Drain and set aside to cool.
2. In a mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and pepper. Mix well.
3. Add the cooled potatoes, sliced Gelbwurst sausage, diced red onion, diced celery, chopped fresh parsley, and chopped fresh dill to the mixing bowl. Toss gently to combine.
4. Transfer the potato salad to a serving bowl and garnish with additional chopped fresh parsley and dill.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Serve chilled
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 400
- Fat: 25g
- Carbohydrates: 30g
- Protein: 15g
Substitutions for ingredients:
- Gelbwurst sausage can be substituted with any other cooked sausage of your choice.
- Red onion can be substituted with yellow onion or shallots.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add chopped hard-boiled eggs to the potato salad for extra protein.
- Add diced pickles or capers for a tangy flavor.
- Substitute fresh herbs with dried herbs if fresh herbs are not available.
Tips and tricks:
- Make sure to cool the potatoes completely before adding them to the mixing bowl to prevent the mayonnaise from separating.
- Adjust the amount of salt and pepper to your taste preference.
Storage instructions:
- Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This potato salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the potato salad in a large bowl or on a platter for a family-style meal.
Garnishes:
- Garnish with additional chopped fresh parsley and dill.
Pairings:
- Serve with a side of crusty bread or rolls.
Suggested side dishes:
- Grilled vegetables or a green salad would pair well with this potato salad.
Troubleshooting advice:
- If the potato salad is too dry, add more mayonnaise or sour cream to the mixing bowl and toss gently to combine.
Food safety advice:
- Make sure to cook the potatoes and sausage thoroughly to prevent foodborne illness.
Food history:
- Gelbwurst is a traditional German sausage made from veal and pork.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as a side dish for a summer barbecue or picnic.
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Region: German