Ingredients with Measurements:
- 1 lb. fresh or frozen gejang (Korean marinated raw crab)
- 1 tbsp. vegetable oil
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tbsp. gochujang (Korean chili paste)
- 1 tbsp. soy sauce
- 1 tbsp. sugar
- 1 tsp. sesame oil
- 1 tsp. sesame seeds
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
Step-by-step instructions:
1. Thaw the gejang if using frozen, and remove the shell and gills. Cut the crab into bite-sized pieces.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the sliced onion and minced garlic, and stir-fry for 1-2 minutes until fragrant.
4. Add the sliced bell peppers and stir-fry for another 2-3 minutes until slightly softened.
5. Add the gejang pieces to the wok or skillet, and stir-fry for 3-4 minutes until heated through.
6. In a small bowl, mix together the gochujang, soy sauce, sugar, sesame oil, and sesame seeds.
7. Pour the sauce over the gejang and vegetables, and stir-fry for another 1-2 minutes until everything is coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot with rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 13g
- Protein: 20g
Substitutions for ingredients:
- Gejang can be substituted with cooked crab meat or shrimp.
- Gochujang can be substituted with other chili paste or hot sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Sugar can be substituted with honey or maple syrup.
- Sesame oil can be substituted with vegetable oil or olive oil.
Variations:
- Add sliced mushrooms or zucchini for extra vegetables.
- Use different colored bell peppers for a more colorful dish.
- Add sliced scallions or cilantro for garnish.
Tips and tricks:
- Be careful not to overcook the gejang, as it can become tough and rubbery.
- Adjust the amount of gochujang to your desired level of spiciness.
- Serve with a side of kimchi for extra flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with rice on the side.
- Garnish with sliced scallions or cilantro.
Garnishes:
- Sliced scallions or cilantro
Pairings:
- Serve with steamed rice and a side of kimchi.
Suggested side dishes:
- Steamed rice
- Kimchi
Troubleshooting advice:
- If the gejang is too salty, rinse it under cold water before using.
Food safety advice:
- Make sure the gejang is fresh and properly stored before using.
- Wash your hands and all utensils thoroughly before and after handling raw seafood.
Food history:
- Gejang is a traditional Korean dish made with marinated raw crab.
Flavor profiles:
- Spicy, savory, slightly sweet, nutty
Serving suggestions:
- Serve hot with rice and a side of kimchi.
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Region: Korean