Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 1/2 cup of milk
- 1 egg
- 1/2 cup of chopped gejang (Korean marinated raw crab)
- 2 tablespoons of chopped green onions
- 2 tablespoons of vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, baking powder, salt, sugar, garlic powder, and black pepper.
2. In a separate bowl, beat the egg and mix in the milk.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in the chopped gejang and green onions.
5. Heat a non-stick skillet over medium heat and add the vegetable oil.
6. Pour 1/4 cup of the batter onto the skillet and spread it out into a circle.
7. Cook for 2-3 minutes on each side or until golden brown.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 220
Fat: 10g
Carbohydrates: 25g
Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Gejang can be substituted with cooked shrimp or crab meat.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the batter for added flavor and nutrition.
- Top the pancakes with a fried egg for a breakfast twist.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter to ensure even cooking.
- Use a spatula to gently flip the pancake to avoid breaking it.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the pancakes stacked on a plate with a drizzle of soy sauce and sesame seeds on top.
Garnishes:
Sprinkle chopped green onions or cilantro on top for added flavor.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Miso soup
Troubleshooting advice:
- If the pancakes are too thick, add more milk to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
Make sure the gejang is fresh and properly stored before using.
Food history:
Gejang is a traditional Korean dish made by marinating raw crab in soy sauce and other seasonings.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve as a main dish or appetizer.
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Region: Korean