Ingredients with Measurements:
- 1 lb of fresh crab
- 1 onion, sliced
- 1 carrot, sliced
- 1 leek, sliced
- 1 garlic bulb, peeled and minced
- 1-inch ginger, peeled and sliced
- 2 tbsp soy sauce
- 1 tbsp gochugaru (Korean red pepper flakes)
- 1 tbsp sesame oil
- 1 tbsp sugar
- 6 cups of water
- 1 pack of tofu, cubed
- 1 bunch of enoki mushrooms
- 1 bunch of bok choy
- 1 cup of cooked rice
Special Equipment Needed:
- Hot pot or large pot
- Strainer
Step-by-Step Instructions:
1. Clean the crab by removing the shell and gills. Cut the crab into pieces and set aside.
2. In a hot pot or large pot, add sliced onion, carrot, leek, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
3. Add the crab pieces to the pot and stir-fry for 2-3 minutes.
4. Add soy sauce, gochugaru, sesame oil, sugar, and water to the pot. Bring to a boil and reduce heat to low. Simmer for 30 minutes.
5. Add cubed tofu, enoki mushrooms, and bok choy to the pot. Cook for an additional 5-10 minutes until the vegetables are tender.
6. Serve hot with cooked rice.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Protein: 20g
Carbohydrates: 20g
Sodium: 800mg
Substitutions for ingredients:
- Instead of fresh crab, you can use canned crab meat or shrimp.
- If you don't have gochugaru, you can use red pepper flakes.
- You can substitute bok choy with spinach or kale.
Variations:
- Add sliced mushrooms, sliced zucchini, or sliced bell peppers for more vegetables.
- Use chicken or beef instead of crab for a different flavor.
Tips and Tricks:
- Make sure to clean the crab thoroughly before cooking.
- You can add more water if the soup becomes too thick.
- Adjust the amount of gochugaru according to your preference for spiciness.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a pot over low heat until heated through.
Presentation Ideas:
Serve in a hot pot or large bowl with cooked rice on the side.
Garnishes:
Garnish with sliced green onions or cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested Side Dishes:
Serve with kimchi or pickled vegetables.
Troubleshooting Advice:
- If the soup is too salty, add more water.
- If the soup is too spicy, add more sugar or sesame oil.
Food Safety Advice:
- Make sure to cook the crab thoroughly to avoid any foodborne illnesses.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Gejang is a traditional Korean dish made with marinated raw crab.
Flavor Profiles:
Savory, spicy, and slightly sweet.
Serving Suggestions:
Serve as a main dish for a family-style meal.
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Region: Korean