Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup of fresh spinach, chopped
- 1/2 cup of geitost cheese, grated
- 4 eggs
- 1 cup of heavy cream
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the unbaked pie crust into the pie dish.
3. Sprinkle the chopped spinach and grated geitost cheese over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
5. Pour the egg mixture over the spinach and cheese in the pie crust.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
7. Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe makes 6-8 servings.
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 14g
- Protein: 10g
Substitutions for ingredients:
- Geitost cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Spinach can be substituted with any other leafy green, such as kale or arugula.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use a gluten-free pie crust for a gluten-free quiche.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent the filling from spilling out.
- To make the quiche ahead of time, bake it as directed and then refrigerate it until ready to serve. Reheat in the oven at 350°F for 10-15 minutes before serving.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat leftover quiche, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a garnish of fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Side salad
- Fresh fruit
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil for the remaining baking time.
Food safety advice:
- Make sure to cook the quiche until the filling is set and the crust is golden brown to ensure it is fully cooked and safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese in a pastry crust.
Flavor profiles:
- The geitost cheese adds a slightly sweet and nutty flavor to the quiche, while the spinach adds a fresh and earthy flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian