Ingredients with Measurements:
- 6 large eggs
- 1/2 cup of milk
- 1/2 cup of grated Geitost cheese
- 1 leek, thinly sliced
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- 10-inch non-stick skillet
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Melt the butter in the skillet over medium heat. Add the sliced leeks and cook until they are soft and tender, about 5 minutes.
4. Pour the egg mixture over the leeks and let it cook for 2-3 minutes until the edges start to set.
5. Sprinkle the grated Geitost cheese over the top of the frittata.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and golden brown.
7. Remove the skillet from the oven and let it cool for a few minutes.
8. Use a spatula to loosen the edges of the frittata and slide it onto a plate.
9. Cut the frittata into wedges and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 220
Fat: 16g
Carbohydrates: 6g
Protein: 13g
Substitutions for ingredients:
- Geitost cheese can be substituted with any other cheese of your choice.
- Leeks can be substituted with onions or shallots.
Variations:
- Add chopped cooked bacon or ham for extra flavor.
- Add chopped fresh herbs such as parsley or chives for added freshness.
Tips and tricks:
- Use a non-stick skillet to prevent the frittata from sticking.
- Be sure to cook the leeks until they are soft and tender before adding the egg mixture.
- Don't overcook the frittata in the oven, as it will become dry and rubbery.
Storage instructions:
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the frittata in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Serve the frittata on a platter with a side salad or roasted vegetables.
Garnishes:
Garnish with chopped fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus or sweet potato fries.
Troubleshooting advice:
If the frittata is not cooked through in the oven, cover it with foil and continue baking until set.
Food safety advice:
Be sure to cook the frittata to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Frittatas are a traditional Italian dish that is similar to an omelette. They are typically made with eggs, cheese, and vegetables.
Flavor profiles:
The Geitost cheese adds a sweet and nutty flavor to the frittata, while the leeks add a mild onion flavor.
Serving suggestions:
Serve the frittata for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian