Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 1 cup water
- 2 potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 celery stalk, diced
- 1/2 cup pearl barley
- 1 bay leaf
- 1 can (14.5 ounces) diced tomatoes
- 1 can (14.5 ounces) kidney beans, drained and rinsed
- 1/4 cup chopped fresh parsley
- 4 hamburger patties
- 4 slices of cheese
Special Equipment Needed:
- Large pot
- Skillet
- Mixing bowl
Step-by-Step Instructions:
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion, garlic, paprika, thyme, salt, and pepper to the pot. Cook until the onion is translucent.
3. Add the beef broth, water, potatoes, carrots, celery, pearl barley, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the diced tomatoes and kidney beans to the pot. Simmer for an additional 10 minutes.
5. While the soup is simmering, cook the hamburger patties in a skillet over medium-high heat until they are cooked through.
6. Once the soup is done, remove the bay leaf and stir in the chopped parsley.
7. To serve, place a hamburger patty in the bottom of each bowl and ladle the soup over the top. Add a slice of cheese to each bowl.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Soup should be simmered over medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 550
Fat per serving: 22g
Carbohydrates per serving: 44g
Protein per serving: 43g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Pearl barley can be substituted with quinoa or brown rice.
- Kidney beans can be substituted with black beans or pinto beans.
Variations:
- Add chopped kale or spinach to the soup for added nutrition.
- Use different types of cheese, such as cheddar or pepper jack.
- Add a dollop of sour cream or Greek yogurt to each bowl before serving.
Tips and Tricks:
- Make sure to drain any excess fat from the ground beef before adding the other ingredients.
- If the soup is too thick, add more water or beef broth to thin it out.
- To save time, use pre-made hamburger patties instead of making them from scratch.
Storage Instructions:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, simply microwave the soup in a microwave-safe bowl or heat it up on the stove over medium heat.
Presentation Ideas:
Serve the soup in a large bowl with the hamburger patty and cheese on top.
Garnishes:
Garnish with chopped fresh parsley or green onions.
Pairings:
Serve with a side of crusty bread or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the soup is too thin, let it simmer for a little longer to allow the liquid to evaporate.
- If the soup is too thick, add more water or beef broth to thin it out.
Food Safety Advice:
- Make sure to cook the hamburger patties to an internal temperature of 160°F to ensure they are fully cooked.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food History:
Gefüllte Hamburger Aalsuppe is a traditional German soup that originated in the northern region of Germany. It is typically made with eel, but this recipe uses ground beef instead.
Flavor Profiles:
This soup is savory and hearty, with a rich beef broth base and tender vegetables. The hamburger patty and cheese add a delicious twist to the traditional recipe.
Serving Suggestions:
Serve this soup as a main course for a cozy winter dinner.
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Region: German