Ingredients with Measurements:
- 1 lb pork shoulder, cut into small cubes
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 8-10 small corn tortillas
- Lime wedges, for serving
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together cumin, coriander, turmeric, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add pork cubes to the skillet and sprinkle with the spice mixture. Cook until browned on all sides, about 5-7 minutes.
4. Add diced onion to the skillet and cook until softened, about 3-4 minutes.
5. Stir in chopped cilantro and remove from heat.
6. Warm tortillas in a dry skillet or on a griddle over medium-high heat.
7. Assemble tacos by placing a spoonful of the pork mixture onto each tortilla. Serve with lime wedges.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes 8-10 tacos
Nutritional information:
Calories: 170
Fat: 8g
Carbohydrates: 16g
Protein: 10g
Sodium: 350mg
Sugar: 1g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Corn tortillas can be substituted with flour tortillas or lettuce cups for a low-carb option.
- Fresh cilantro can be substituted with parsley or omitted altogether.
Variations:
- Add sliced avocado or guacamole to the tacos for a creamy texture.
- Top with diced tomatoes or salsa for added freshness.
- Add a dollop of sour cream or Greek yogurt for a tangy kick.
Tips and tricks:
- For extra flavor, marinate the pork in the spice mixture for a few hours before cooking.
- Use a meat thermometer to ensure the pork is cooked to an internal temperature of 145°F.
- Double the recipe for a crowd-pleasing party dish.
Storage instructions:
Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pork in a skillet over medium heat until heated through.
Presentation ideas:
Serve tacos on a platter with lime wedges and a sprinkle of chopped cilantro for a colorful presentation.
Garnishes:
- Lime wedges
- Chopped cilantro
- Sliced avocado
- Diced tomatoes
- Sour cream or Greek yogurt
Pairings:
- Mexican rice
- Black beans
- Grilled vegetables
- Margaritas or Mexican beer
Suggested side dishes:
- Chips and salsa
- Guacamole
- Corn on the cob
- Coleslaw
Troubleshooting advice:
- If the pork is not browning evenly, stir more frequently.
- If the pork is tough, it may not have cooked long enough. Cook until it reaches an internal temperature of 145°F.
Food safety advice:
- Always wash hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure pork is cooked to a safe temperature of 145°F.
- Refrigerate leftovers promptly.
Food history:
Geera pork is a popular Trinidadian dish that is typically made with pork shoulder, cumin, and other spices. It is often served with roti or rice.
Flavor profiles:
Geera pork is a savory and aromatic dish with a blend of spices that give it a warm and earthy flavor.
Serving suggestions:
Serve tacos with lime wedges and a side of Mexican rice for a complete meal.
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Region: Mexican