Ingredients with Measurements:
- 3 lbs pork roast
- 2 tbsp ground cumin (geera)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup chicken broth
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, mix together the ground cumin, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Heat the olive oil in a roasting pan over medium-high heat.
5. Once the oil is hot, add the pork roast and sear it on all sides until browned.
6. Pour the chicken broth into the roasting pan, making sure to pour it around the pork roast and not on top of it.
7. Cover the roasting pan with foil and place it in the preheated oven.
8. Roast the pork for 1 1/2 to 2 hours, or until the internal temperature reaches 145°F on a meat thermometer.
9. Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 1/2 to 2 hours
Temperature:
Oven temperature: 350°F
Internal temperature of pork roast: 145°F
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 2g
Protein: 38g
Substitutions for ingredients:
- Pork roast can be substituted with beef roast or lamb roast.
- Chicken broth can be substituted with beef broth or vegetable broth.
Variations:
- Add sliced onions and bell peppers to the roasting pan for added flavor and texture.
- Use a different spice blend, such as jerk seasoning or curry powder, for a different flavor profile.
Tips and tricks:
- Make sure to sear the pork roast before roasting it to give it a nice crust and seal in the juices.
- Let the pork roast rest for 10 minutes before slicing to allow the juices to redistribute and prevent them from spilling out.
Storage instructions:
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pork roast, place it in a baking dish and cover it with foil. Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the sliced pork roast on a platter with roasted vegetables and a side salad.
Garnishes:
Garnish the pork roast with fresh herbs, such as parsley or cilantro, or with a squeeze of fresh lemon juice.
Pairings:
Pair the pork roast with a full-bodied red wine, such as Cabernet Sauvignon or Syrah.
Suggested side dishes:
- Roasted vegetables, such as carrots, potatoes, and Brussels sprouts
- Mashed potatoes or sweet potatoes
- Rice pilaf or quinoa salad
Troubleshooting advice:
- If the pork roast is not browning evenly, rotate it in the roasting pan every 20-30 minutes.
- If the pork roast is cooking too quickly, lower the oven temperature to 325°F.
Food safety advice:
- Make sure to cook the pork roast to an internal temperature of 145°F to ensure that it is safe to eat.
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Geera pork roast is a popular dish in Trinidad and Tobago, where it is often served at special occasions and celebrations.
Flavor profiles:
This dish has a bold and spicy flavor profile, with the cumin and other spices adding warmth and depth to the pork roast.
Serving suggestions:
Serve the sliced pork roast on a platter with roasted vegetables and a side salad, or on a bed of rice or quinoa.
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Region: Trinidad and Tobago