Ingredients with Measurements:
- 1 lb ground pork
- 1 tbsp ground cumin (geera)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, cheese
Special equipment needed:
- Mixing bowl
- Grill or skillet
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, geera, garlic powder, onion powder, salt, black pepper, breadcrumbs, and egg. Mix well.
2. Divide the mixture into 4 equal portions and shape into patties.
3. Preheat grill or skillet to medium-high heat.
4. Cook the patties for 4-5 minutes on each side, or until cooked through.
5. Toast the burger buns on the grill or in the skillet for 1-2 minutes.
6. Assemble the burgers with the patties and desired toppings.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 400
Fat: 20g
Carbohydrates: 30g
Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of pork.
- Fresh garlic and onion can be used instead of powder.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add sliced jalapenos or hot sauce for a spicy kick.
- Top with avocado or guacamole for a creamy twist.
- Use lettuce wraps instead of burger buns for a low-carb option.
Tips and tricks:
- Don't overwork the meat mixture, as it can result in tough burgers.
- Use a meat thermometer to ensure the patties are cooked to an internal temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Add a sprinkle of geera on top of the burgers for extra flavor.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Fries, sweet potato fries, coleslaw, or a green salad.
Troubleshooting advice:
If the burgers are falling apart on the grill or skillet, try adding more breadcrumbs or egg to the mixture to bind it together.
Food safety advice:
Always wash your hands and cooking surfaces before and after handling raw meat. Cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Geera is a spice commonly used in Trinidadian cuisine, and is also known as cumin. Pork burgers are a popular alternative to beef burgers, and are often seasoned with a variety of spices.
Flavor profiles:
The geera adds a warm, earthy flavor to the pork burgers, while the garlic and onion powder add depth and complexity.
Serving suggestions:
Serve the burgers with a side of fries or a salad, and top with your favorite toppings.
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