Ingredients with Measurements:
- 1.5 kg pork roast
- 2 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp caraway seeds
- 2 tbsp vegetable oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 500 ml beef broth
- 500 ml beer
- 2 tbsp cornstarch
- 2 tbsp water
Special equipment needed:
- Roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 180°C.
2. In a small bowl, mix together salt, black pepper, paprika, and caraway seeds.
3. Rub the spice mixture all over the pork roast.
4. Heat vegetable oil in a roasting pan over medium-high heat.
5. Add the pork roast and sear on all sides until browned.
6. Add chopped onion and minced garlic to the pan and cook until softened.
7. Pour in beef broth and beer.
8. Cover the pan with foil and place it in the oven.
9. Roast for 2-3 hours or until the internal temperature of the pork roast reaches 70°C.
10. Remove the foil and continue to roast for another 30 minutes or until the pork roast is crispy and golden brown.
11. Remove the pork roast from the pan and let it rest for 10 minutes before slicing.
Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Oven temperature: 180°C
Internal temperature of the pork roast: 70°C
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 5g
Protein: 50g
Substitutions for ingredients:
- Pork roast can be substituted with beef roast or lamb roast.
- Beef broth can be substituted with chicken broth or vegetable broth.
- Beer can be substituted with apple cider or white wine.
Variations:
- Add sliced potatoes and carrots to the roasting pan for a one-pan meal.
- Use different spice blends, such as Italian seasoning or Cajun seasoning, for a different flavor profile.
- Add chopped apples or pears to the roasting pan for a sweet and savory twist.
Tips and tricks:
- Use a meat thermometer to ensure the pork roast is cooked to the correct internal temperature.
- Let the pork roast rest before slicing to allow the juices to redistribute and keep the meat moist.
- Make sure to sear the pork roast before roasting to create a crispy crust.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 180°C for 10-15 minutes or until heated through.
Presentation ideas:
Serve the sliced pork roast on a platter with roasted vegetables and a side of gravy.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Serve with a side of sauerkraut and mashed potatoes.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Spaetzle
- Red cabbage
Troubleshooting advice:
- If the pork roast is not crispy enough, remove the foil and continue to roast for an additional 10-15 minutes.
- If the pork roast is dry, make sure to let it rest before slicing and serve with a side of gravy.
Food safety advice:
- Make sure to cook the pork roast to the correct internal temperature to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Gebackener Schweinsbraten is a traditional German dish that is typically served during Oktoberfest. It is a hearty and flavorful dish that is perfect for cold weather.
Flavor profiles:
Gebackener Schweinsbraten has a savory and slightly spicy flavor from the spice rub and beer. The pork roast is tender and juicy with a crispy crust.
Serving suggestions:
Serve Gebackener Schweinsbraten with a side of sauerkraut and mashed potatoes for a traditional German meal.
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Region: German