Germany > Cologne

Gebackener Halve Hahn Recipe

Ingredients with Measurements:
- 1/2 loaf of rye bread
- 1/2 lb. Gouda cheese, sliced
- 1/2 onion, thinly sliced
- 2 tbsp. butter
- 1 tbsp. mustard
- 1 tbsp. paprika
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Oven

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the rye bread in half lengthwise and spread the mustard on one half.
3. Layer the sliced Gouda cheese on top of the mustard.
4. In a pan, sauté the thinly sliced onions in butter until they are caramelized.
5. Spread the caramelized onions on top of the cheese.
6. Sprinkle paprika, salt, and pepper on top of the onions.
7. Place the other half of the rye bread on top of the cheese and onions to make a sandwich.
8. Place the sandwich on a baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the bread is crispy.
9. Remove from the oven and let cool for a few minutes before slicing and serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- 350°F
Serving size:
- 2-4 servings

Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 20g

Substitutions for ingredients:
- Rye bread can be substituted with any crusty bread.
- Gouda cheese can be substituted with any semi-hard cheese.
- Mustard can be substituted with any spicy condiment.
- Paprika can be substituted with any mild chili powder.

Variations:
- Add sliced tomatoes or pickles for extra flavor.
- Use different types of cheese for a different taste.
- Add cooked bacon or ham for a meatier version.

Tips and tricks:
- Make sure to slice the cheese and onions thinly for even cooking.
- Use a sharp knife to cut the sandwich into slices.
- Serve with a side of mustard or hot sauce for extra flavor.

Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the sandwich in a preheated oven at 350°F for 5-10 minutes, or until heated through.

Presentation ideas:
- Serve the sandwich on a wooden board or platter.
- Garnish with fresh herbs or sliced vegetables.

Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced tomatoes or pickles

Pairings:
- Serve with a cold beer or a glass of white wine.

Suggested side dishes:
- Potato salad
- Coleslaw
- French fries

Troubleshooting advice:
- If the cheese is not melted enough, place the sandwich back in the oven for a few more minutes.

Food safety advice:
- Make sure to store any leftover sandwich in the refrigerator to prevent spoilage.

Food history:
- Gebackener Halve Hahn is a traditional German snack that originated in Cologne.

Flavor profiles:
- The sandwich has a savory and slightly spicy flavor from the mustard and paprika.

Serving suggestions:
- Serve the sandwich as a snack or light lunch.

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Region: German

Taste: Crispy, Savory, Tangy, Smoky, Spicy