Ingredients with Measurements:
- 2 cups fish stock
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup lemon juice
- 2 garlic cloves, minced
- 2 egg yolks
- 1/2 cup grated cheese (manchego or parmesan)
- 1/2 cup bread crumbs
- Salt and pepper to taste
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked crab meat, chopped
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
Special equipment needed:
- Blender or food processor
- Whisk
Step-by-step instructions:
1. In a blender or food processor, combine the fish stock, olive oil, white wine vinegar, lemon juice, garlic cloves, and egg yolks. Blend until smooth.
2. Add the grated cheese and bread crumbs to the blender and blend until well combined.
3. Season the mixture with salt and pepper to taste.
4. Pour the mixture into a saucepan and heat over medium heat, whisking constantly, until it thickens and comes to a simmer.
5. Add the chopped shrimp, crab meat, parsley, and chives to the saucepan and stir to combine.
6. Cook for an additional 2-3 minutes, until the seafood is heated through.
7. Serve hot, garnished with additional chopped herbs or cheese, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Protein: 15g
Carbohydrates: 9g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Fish stock can be substituted with chicken or vegetable stock.
- Olive oil can be substituted with vegetable oil.
- White wine vinegar can be substituted with apple cider vinegar or lemon juice.
- Manchego or parmesan cheese can be substituted with any hard cheese.
- Shrimp and crab meat can be substituted with any seafood or omitted for a vegetarian version.
Variations:
- Add diced vegetables such as tomatoes, cucumbers, or bell peppers for a chunkier texture.
- Use different herbs such as basil or cilantro for a different flavor profile.
- Add a splash of hot sauce or chili flakes for a spicy version.
Tips and tricks:
- Be sure to whisk the mixture constantly while heating to prevent the egg yolks from curdling.
- Use a high-quality cheese for the best flavor.
- Serve with crusty bread for dipping.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve in individual bowls or cups, garnished with chopped herbs or cheese.
Garnishes:
Chopped herbs or cheese
Pairings:
Crusty bread, white wine
Suggested side dishes:
Green salad, roasted vegetables
Troubleshooting advice:
If the mixture curdles while heating, remove from heat and whisk vigorously until smooth.
Food safety advice:
Be sure to cook the seafood thoroughly before adding it to the saucepan.
Food history:
Gazpachuelo is a traditional Spanish soup made with fish stock, egg yolks, and olive oil. It originated in the coastal region of Andalusia.
Flavor profiles:
Savory, creamy, cheesy
Serving suggestions:
Serve as a starter or main dish.
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Region: Spanish