Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sesame seeds
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and sesame seeds.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Scoop the batter into the muffin liners, filling each about 2/3 of the way full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
- Calories: 230
- Fat: 11g
- Carbohydrates: 28g
- Protein: 5g
- Fiber: 1g
- Sugar: 10g
- Sodium: 220mg
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for sugar.
- Almond milk or soy milk can be substituted for milk.
- Almond extract or coconut extract can be substituted for vanilla extract.
Variations:
- Add 1/2 cup of chocolate chips to the batter.
- Add 1/2 cup of chopped nuts, such as almonds or pecans, to the batter.
- Add 1/2 cup of dried fruit, such as raisins or cranberries, to the batter.
Tips and tricks:
- Toast the sesame seeds in a dry pan for a few minutes before adding them to the batter for extra flavor.
- Don't overmix the batter or the muffins will be tough.
- Use an ice cream scoop to easily scoop the batter into the muffin liners.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the muffins for 10-15 seconds or heat them in a 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
Serve the muffins on a platter with a sprinkle of sesame seeds on top.
Garnishes:
Sprinkle extra sesame seeds on top of the muffins for added texture and flavor.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruit or yogurt make great side dishes to these muffins.
Troubleshooting advice:
- If the muffins are too dry, try adding a little more milk to the batter.
- If the muffins are too wet, try adding a little more flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Gazelle horns are a popular pastry in North Africa and the Middle East. These muffins are inspired by the flavors of gazelle horns, with the addition of sesame seeds for extra crunch.
Flavor profiles:
These muffins have a nutty and slightly sweet flavor from the sesame seeds and sugar.
Serving suggestions:
Serve these muffins warm or at room temperature for breakfast, brunch, or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A