Ingredients with Measurements:
- 2 lbs potatoes, peeled and sliced
- 4 tbsp butter
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1 cup diced ham
- 1 cup diced mozzarella cheese
- 2 eggs
- Salt and pepper to taste
Special Equipment Needed:
- 9-inch springform pan
- Potato masher or ricer
- Mixing bowls
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Boil the sliced potatoes in salted water until tender. Drain and mash or rice the potatoes.
3. In a saucepan, melt the butter and add the milk. Heat until the butter is melted and the milk is warm.
4. Add the warm milk mixture to the mashed potatoes and mix well.
5. Add the grated Parmesan cheese, diced ham, and diced mozzarella cheese to the potato mixture. Mix well.
6. Beat the eggs in a separate bowl and add them to the potato mixture. Mix well.
7. Season the potato mixture with salt and pepper to taste.
8. Grease the springform pan with butter.
9. Pour the potato mixture into the pan and smooth out the top.
10. Bake in the preheated oven for 45-50 minutes or until golden brown.
11. Let the gattò di patate cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of mozzarella cheese, you can use cheddar or Gruyere cheese.
- Instead of Parmesan cheese, you can use Pecorino Romano cheese.
Variations:
- You can add sautéed onions and garlic to the potato mixture for extra flavor.
- You can add cooked spinach or kale to the potato mixture for a healthier version.
- You can use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and Tricks:
- Make sure to mash or rice the potatoes well to avoid lumps in the gattò di patate.
- Use a sharp knife to cut the gattò di patate into slices.
- Serve the gattò di patate warm or at room temperature.
Storage Instructions:
- Store the leftover gattò di patate in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the gattò di patate in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the gattò di patate on a platter with fresh herbs and cherry tomatoes.
- Garnish the gattò di patate with chopped parsley or basil.
Pairings:
- Serve the gattò di patate with a green salad or roasted vegetables.
Suggested Side Dishes:
- Roasted asparagus
- Grilled zucchini
- Sautéed mushrooms
Troubleshooting Advice:
- If the gattò di patate is too dry, add more milk to the potato mixture.
- If the gattò di patate is too wet, add more grated Parmesan cheese to the potato mixture.
Food Safety Advice:
- Make sure to cook the gattò di patate to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Gattò di patate is a traditional Italian dish that originated in Naples.
Flavor Profiles:
- Creamy, cheesy, and savory.
Serving Suggestions:
- Serve the gattò di patate as a main dish for lunch or dinner.
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Region: Italian