Ingredients with Measurements:
- 1 pound cooked roast beef, sliced
- 4 crusty rolls
- 1/2 cup mayonnaise
- 2 tablespoons horseradish sauce
- 1 tablespoon Dijon mustard
- 1/4 cup caramelized onions
- 4 slices of provolone cheese
- Salt and pepper to taste
Special equipment needed:
- Oven or toaster oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the rolls in half and place them on a baking sheet, cut side up.
3. In a small bowl, mix together the mayonnaise, horseradish sauce, and Dijon mustard.
4. Spread the mayonnaise mixture on the bottom half of each roll.
5. Top each roll with a few slices of roast beef.
6. Sprinkle salt and pepper over the roast beef.
7. Add a spoonful of caramelized onions on top of the roast beef.
8. Place a slice of provolone cheese on top of the onions.
9. Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the baking sheet from the oven and place the top half of each roll on top of the cheese.
11. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 5-7 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 550
Fat: 32g
Carbohydrates: 29g
Protein: 38g
Sodium: 1180mg
Substitutions for ingredients:
- Roast beef can be substituted with turkey or ham.
- Provolone cheese can be substituted with Swiss or cheddar cheese.
- Horseradish sauce can be substituted with spicy mustard.
Variations:
- Add sliced tomatoes and lettuce for a more refreshing taste.
- Use ciabatta bread instead of rolls for a different texture.
- Add a fried egg on top for a breakfast twist.
Tips and tricks:
- Use leftover roast beef for a quick and easy meal.
- Caramelized onions can be made ahead of time and stored in the fridge for up to a week.
- Toast the rolls before assembling the sandwich for a crispy texture.
Storage instructions:
Leftover sandwiches can be stored in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the sandwich in the oven or toaster oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a wooden board with a side of pickles and chips.
Garnishes:
Garnish with fresh parsley or chives.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
If the cheese is not melting, place the sandwich under the broiler for a few minutes.
Food safety advice:
Make sure the roast beef is cooked to an internal temperature of 145°F to ensure food safety.
Food history:
The Gatsby sandwich is a classic deli sandwich that originated in New York City.
Flavor profiles:
The sandwich is savory and slightly spicy, with a creamy and tangy mayonnaise mixture.
Serving suggestions:
Serve the sandwich with a side of chips or pickles for a classic deli experience.
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Region: South African