Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons garum (fermented fish sauce)
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 2 eggs, beaten
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add the frozen peas and diced carrots and stir-fry for 2-3 minutes until the vegetables are tender.
4. Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through.
5. Add the cooked white rice to the skillet and stir-fry for 2-3 minutes until heated through.
6. Pour the garum over the rice and stir-fry for an additional 1-2 minutes until the rice is evenly coated.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 35g
Protein: 8g
Substitutions for ingredients:
- Garum can be substituted with soy sauce or fish sauce.
- Frozen peas and diced carrots can be substituted with any other vegetables of your choice.
Variations:
- Add diced chicken, shrimp, or tofu for extra protein.
- Add chopped pineapple or raisins for a sweet and savory twist.
Tips and tricks:
- Use leftover rice for best results.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the skillet.
- For extra flavor, add a pinch of Chinese five-spice powder.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the rice and eggs thoroughly to prevent foodborne illness.
Food history:
- Garum is a fermented fish sauce that was commonly used in ancient Roman cuisine.
Flavor profiles:
- Salty, savory, umami
Serving suggestions:
- Serve as a main dish or as a side dish.
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