Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup garum (fermented fish sauce)
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/4 cup chopped scallions
- 1 tbsp sesame seeds
- 8-10 wooden skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a small bowl, whisk together garum, honey, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
2. Thread shrimp onto skewers and brush with the garum glaze.
3. Preheat grill or grill pan to medium-high heat.
4. Grill shrimp skewers for 2-3 minutes on each side, until cooked through and slightly charred.
5. Brush with additional glaze while grilling.
6. Remove from grill and sprinkle with scallions and sesame seeds.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 3g
- Carbohydrates: 21g
- Protein: 23g
- Sodium: 1300mg
Substitutions for ingredients:
- Garum can be substituted with fish sauce or soy sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add diced pineapple or bell peppers to the skewers for extra flavor and color.
- Use chicken or beef instead of shrimp.
- Make a dipping sauce with extra garum glaze, lime juice, and cilantro.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overcook the shrimp, as they can become tough and rubbery.
- Brush with additional glaze while grilling for extra flavor.
Storage instructions:
- Store leftover shrimp skewers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat shrimp skewers in the microwave or oven until heated through.
Presentation ideas:
- Serve shrimp skewers on a bed of rice or quinoa for a complete meal.
- Garnish with additional scallions and sesame seeds for extra color and texture.
Garnishes:
- Chopped scallions and sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Roasted sweet potatoes
- Cucumber salad
Troubleshooting advice:
- If the shrimp are sticking to the grill, brush with oil before grilling.
- If the glaze is too thick, thin it out with a little water or additional rice vinegar.
Food safety advice:
- Make sure shrimp is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Garum is a fermented fish sauce that was commonly used in ancient Rome as a condiment.
Flavor profiles:
- Salty, sweet, tangy, and slightly spicy
Serving suggestions:
- Serve as an appetizer or main dish.
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