Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of cherry tomatoes, halved
- 1 cup of Garrotxa cheese, crumbled
- 1/2 cup of heavy cream
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom of the crust with a fork.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Pour the mixture into the pie crust.
5. In a separate bowl, toss the cherry tomatoes with olive oil.
6. Arrange the cherry tomatoes on top of the egg mixture.
7. Sprinkle the crumbled Garrotxa cheese over the top of the tomatoes.
8. Bake the tart for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. Let the tart cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 280
Fat: 20g
Carbohydrates: 16g
Protein: 9g
Sodium: 250mg
Sugar: 2g
Substitutions for ingredients:
- Garrotxa cheese can be substituted with feta or goat cheese.
- Cherry tomatoes can be substituted with sliced Roma tomatoes.
Variations:
- Add chopped fresh herbs such as basil or thyme to the egg mixture for added flavor.
- Add cooked bacon or sausage to the tart for a heartier dish.
Tips and tricks:
- Blind bake the crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the tart for clean slices.
- Serve the tart warm or at room temperature.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the tart with fresh herbs such as basil or thyme.
Pairings:
Pair the tart with a crisp green salad for a light meal.
Suggested side dishes:
Serve the tart with roasted vegetables or a side of garlic bread.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the tart until the filling is set and the internal temperature reaches 160°F to ensure food safety.
Food history:
Garrotxa cheese is a semi-hard cheese from Catalonia, Spain. It is made from goat's milk and has a tangy, nutty flavor.
Flavor profiles:
The Garrotxa Cheese and Tomato Tart has a creamy, tangy filling with a crispy crust and sweet cherry tomatoes.
Serving suggestions:
Serve the Garrotxa Cheese and Tomato Tart as a light lunch or dinner with a side salad.
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Region: Spanish